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Poutine Canadian Pizza The best recipes

Poutine Canadian Pizza

1Tbs. torn parsley, for garnish1(8 oz) block mozzarella cheese, shredded3slices deli steak meat, torn1(13.8 oz) tube Pillsbury™ refrigerated classic pizza crust1Tbs. extra-virgin olive oil1russet potato, cut into thin stripsHide Images1Place the potato strips in a bowl of cold water for 20 minutes. Thoroughly dry and place on a rimmed baking sheet.

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Game Day Football Cake Latest recipes

Game Day Football Cake

A football cake that will fool anyone into thinking it& 39;s real. Cut it open to find chocolate footballs hiding inside.MORE+LESS-Updated March 8, 2017Devil& 39;s Food Cake Football Halves:2boxes (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Devil& 39;s Food cake mixWater, oil and eggs according to package instructionsChocolate Pound Cake:1box (16 oz) Betty Crocker™ Cake Mix Pound1/4cup (1/2 stick) butter, softenedDecorations:2cans (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate36oz modeling chocolate (made from milk chocolate)1-2 tablespoons cocoa powder1oz white modeling chocolateHide Images1Devil& 39;s Food Cake Football halves: Make one devil& 39;s food cake according to package instructions.

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Mexican Chocolate Flans Unusual recipes

Mexican Chocolate Flans

Flans1/4cup unsweetened baking cocoa1/2teaspoon ground cinnamon1can (12 oz) evaporated milkHide Images1Heat oven to 325°F. In heavy 1-quart saucepan, mix topping ingredients. Heat to boiling over medium heat. Cover; boil 1 minute. Uncover; cook until sugar becomes golden brown. DO NOT STIR. Very carefully pour and swirl sugar into 6 (6-oz) custard cups.

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Prosciutto-Wrapped Chicken Foil Packs Unusual recipes

Prosciutto-Wrapped Chicken Foil Packs

If you only make one foil-pack meal in your life, let it be this one! Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and nestled among Italian vegetables swimming in a divine sauce that’s perfect for soaking up with crusty grilled bread — if there’s any left!MORE+LESS-Chicken4boneless skinless chicken breasts (6 oz each)1/4cup refrigerated basil pesto4(1-oz) slices fresh mozzarella (from 8-oz package)Vegetables1jar (6 oz) Progresso™ marinated artichoke hearts, drained2cups grape tomatoes, halved3cloves garlic, finely chopped1/2teaspoon crushed red pepper flakes2tablespoons thinly sliced fresh basil leavesHide Images1Heat gas or charcoal grill.

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Honey-Chipotle Vinaigrette Latest recipes

Honey-Chipotle Vinaigrette

Prep 5minTotal5minServings8Perfect for autumn, this sweet and spicy vinaigrette dressing is kissed with the deliciously smoky flavor of chipotle peppers.MORE+LESS-Ingredients4-6 chipotle peppers in adobo sauce1/3cup apple cider vinegarStepsHide Images1Combine all ingredients together in a blender, until pureed.

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Chocolate Lasagna Traditional recipes

Chocolate Lasagna

Layers of chocolate meet layers of almond-kissed cream in this delectable (and surprisingly light!) dessert recipe.MORE+LESS-Updated March 8, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge2(8 ounce) tub whipped topping1(8 ounce) package cream cheese, softened1teaspoon almond extract4(3.

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