1Tbs. torn parsley, for garnish1(8 oz) block mozzarella cheese, shredded3slices deli steak meat, torn1(13.8 oz) tube Pillsbury™ refrigerated classic pizza crust1Tbs. extra-virgin olive oil1russet potato, cut into thin stripsHide Images1Place the potato strips in a bowl of cold water for 20 minutes. Thoroughly dry and place on a rimmed baking sheet.

A football cake that will fool anyone into thinking it& 39;s real. Cut it open to find chocolate footballs hiding inside.MORE+LESS-Updated March 8, 2017Devil& 39;s Food Cake Football Halves:2boxes (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Devil& 39;s Food cake mixWater, oil and eggs according to package instructionsChocolate Pound Cake:1box (16 oz) Betty Crocker™ Cake Mix Pound1/4cup (1/2 stick) butter, softenedDecorations:2cans (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate36oz modeling chocolate (made from milk chocolate)1-2 tablespoons cocoa powder1oz white modeling chocolateHide Images1Devil& 39;s Food Cake Football halves: Make one devil& 39;s food cake according to package instructions.

Flans1/4cup unsweetened baking cocoa1/2teaspoon ground cinnamon1can (12 oz) evaporated milkHide Images1Heat oven to 325°F. In heavy 1-quart saucepan, mix topping ingredients. Heat to boiling over medium heat. Cover; boil 1 minute. Uncover; cook until sugar becomes golden brown. DO NOT STIR. Very carefully pour and swirl sugar into 6 (6-oz) custard cups.

If you only make one foil-pack meal in your life, let it be this one! Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and nestled among Italian vegetables swimming in a divine sauce that’s perfect for soaking up with crusty grilled bread — if there’s any left!MORE+LESS-Chicken4boneless skinless chicken breasts (6 oz each)1/4cup refrigerated basil pesto4(1-oz) slices fresh mozzarella (from 8-oz package)Vegetables1jar (6 oz) Progresso™ marinated artichoke hearts, drained2cups grape tomatoes, halved3cloves garlic, finely chopped1/2teaspoon crushed red pepper flakes2tablespoons thinly sliced fresh basil leavesHide Images1Heat gas or charcoal grill.

Prep 5minTotal5minServings8Perfect for autumn, this sweet and spicy vinaigrette dressing is kissed with the deliciously smoky flavor of chipotle peppers.MORE+LESS-Ingredients4-6 chipotle peppers in adobo sauce1/3cup apple cider vinegarStepsHide Images1Combine all ingredients together in a blender, until pureed.

Layers of chocolate meet layers of almond-kissed cream in this delectable (and surprisingly light!) dessert recipe.MORE+LESS-Updated March 8, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge2(8 ounce) tub whipped topping1(8 ounce) package cream cheese, softened1teaspoon almond extract4(3.