Fill your freezer with this savory soffritto soup base, and you can have a delicious, homemade soup in no time. Turn this veggie-based soup into a hearty meal by topping with cooked Italian sausage, shredded rotisserie chicken or even a fried egg, and serve with crusty bread for dipping.MORE+LESS-Updated September 18, 20171cup diced peeled carrots1/2teaspoon Italian seasoning3cloves garlic, finely chopped1can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained2tablespoons balsamic vinegar1carton (32 oz) Progresso™ chicken broth1/4cup thinly sliced fresh basil leaves1/4cup shredded Parmesan cheeseHide Images1In 12-inch skillet, heat olive oil over medium-high heat.
Tomatoes, artichoke hearts and olives mingle inside tightly-wrapped foil packs, then get topped with tiny pearls of mozzarella, fresh basil and a drizzle of balsamic vinegar for what just might be the easiest side of summer.MORE+LESS-1jar (6 oz) Progresso™ marinated artichoke hearts, drained and coarsely chopped1medium red bell pepper, cut in 1-inch pieces1cup cherry tomatoes, halved2tablespoons pitted kalamata olives, halved2cloves garlic, very finely chopped1tablespoon capers, drained1/4teaspoon crushed red pepper flakes3/4cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)2tablespoons thinly sliced fresh basil leavesBalsamic vinegar, if desiredHide Images1Heat gas or charcoal grill.
3/4cup short or long grain rice1lata (12 oz) evaporated milk1lata (14 oz) sweetened condensed milk1teaspoon vanilla extractAdditional water, as neededHide Images1In a saucepan over medium to medium high heat, bring rice, water, lemon rind and cinnamon sticks to a boil; reduce heat to low and cover. Simmer for 10 minutes or until rice is tender.
Prep 20minTotal1hr20minServings8Take a seat, ground beef! Italian sausage steps up to replace traditional ground beef in this cheaper, more flavorful meat loaf recipe that’s filled with two kinds of cheeses and Italian bread crumbs and everything else that’s good in life. MORE+LESS-Make withProgresso BreadcrumbsIngredients1lb bulk Italian sausage1cup shredded mozzarella cheese (4 oz)3/4cup finely chopped onions1/2cup Progresso™ Italian style bread crumbs1/4cup grated Parmesan cheese1/4cup canned Muir Glen™ organic tomato sauce1tablespoon thinly sliced fresh basil leavesStepsHide Images1Heat oven to 350°F.
Prep 30minTotal50minServings24A few simple ingredients are all you need to bake up some delicious and cute truffula trees for a Lorax party! Serve them on a brightly colored cake stand for guests to enjoy.MORE+LESS-ByPizzazzerieUpdated March 7, 2017Ingredients1box (16.25 oz) Betty Crocker™ Cake Mix White3 1/2cups powdered sugar1teaspoon vanilla extract2tablespoons heavy whipping cream10drops green food coloring1package pretzel stick rodsStepsHide Images1Bake white cupcakes in mini-muffin pan according to package instructions.
Veggie chips topped with spiced beef and a savory cabbage slaw.MORE+LESS-Updated August 1, 20161teaspoon red pepper flakes1/2teaspoon black pepperCABBAGE SLAW1bag veggie chips any flavor (such as Garden Ranch)Limes (for garnish, if desired)Sriracha (for garnish, if desired)Hide Images1Add beef to a skillet over medium-high heat with red pepper flakes, salt, pepper, fish sauce, and brown sugar.
