ls.mpmn-digital.com
Traditional recipes

Carrot Ginger Salad Dressing

Carrot Ginger Salad Dressing


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • Prep 10min
  • Total10min
  • Servings1

Bright and zingy, this dressing tastes incredible on any green salad. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.MORE+LESS-

Updated September 20, 2016

Ingredients

2-inch piece fresh ginger, peeled and sliced

2

tablespoons mellow white miso (or tahini)

2

tablespoons toasted sesame oil

1/4

cup liquid coconut oil, canola or grapeseed oil

Steps

Hide Images

  • 1

    In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.

Expert Tips

  • If a thinner consistency is desired, add 1-2 tablespoons water.

Nutrition Information

No nutrition information available for this recipe


Watch the video: 5 FullyRaw Salad Dressings!


Comments:

  1. Egbert

    Yes indeed. I agree with all of the above. We can communicate on this theme.

  2. Rai

    In my very interesting topic. Offer everyone actively participate in the discussion.

  3. Dikasa

    I think you are making a mistake. I can prove it. Email me at PM.

  4. Anoki

    I am sorry, that has interfered... At me a similar situation. I invite to discussion. Write here or in PM.

  5. Vigar

    Many thanks for the help in this question, now I will know.



Write a message