Traditional recipes

Carrot Ginger Salad Dressing

Carrot Ginger Salad Dressing


  • Prep 10min
  • Total10min
  • Servings1

Bright and zingy, this dressing tastes incredible on any green salad. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.MORE+LESS-

Updated September 20, 2016

Ingredients

2-inch piece fresh ginger, peeled and sliced

2

tablespoons mellow white miso (or tahini)

2

tablespoons toasted sesame oil

1/4

cup liquid coconut oil, canola or grapeseed oil

Steps

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  • 1

    In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.

Expert Tips

  • If a thinner consistency is desired, add 1-2 tablespoons water.

Nutrition Information

No nutrition information available for this recipe


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