Salted Caramel Mocha Pudding Shots
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Updated September 20, 2016
(3 oz.) box chocolate instant pudding
cup Irish cream liquor
(8 oz.) tub whipped topping
Whipped cream, caramel sauce and sea salt for topping
green straws, cut in half
In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.
Next, add Irish cream liquor slowly while whisking to combine.
Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).
Add caramel topping, folding into pudding mixture.
Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.