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Top 100 Cookbooks of the Last 25 Years

Top 100 Cookbooks of the Last 25 Years

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We're picking the best 100 cookbooks of the past 25 years. Stay tuned for the winners in different categories each month.

Next year is Cooking Light's 25th anniversary, and by 2012 more than 50,000 cookbooks will have been published in the U.S. in a quarter century. Since our launch there’s been a furious boiling up of interest in food, restaurants, ingredients. Chefs left their cloistered kitchens to become media superstars. Nutrition “rules” were made, then overturned, and healthy cooking blossomed. Then the Internet supernova rocked the publishing world. Yet cookbooks keep coming, and as some book categories wilt, this one is amazingly resilient.

Cooks love books for their ability to inspire, entertain, excite, soothe, teach—and for their beauty as physical objects. The best are thrilling, whether they’re eye-opening explorations of a single subject, seminal overviews, or beautiful obsessions.

Eating healthy should still be delicious.

Sign up for our daily newsletter for more great articles and tasty, healthy recipes.

As we contemplate turning 25, we decided to pick our favorite 100 cookbooks, which we’ll unveil over the next year across 15 categories. We looked at best-seller and awards lists, and talked to editors, authors, and experts. For consideration, books had to be published in the United States since 1987 and either be in print or easily available online. Winners emerged after passionate debate about voice, originality, beauty, importance, and a clear mission or vision. Yes, we tested the recipes. Finally, we asked: To whom would you give this book? (Probably another Cooking Light reader: Our research shows you are omnivorous cookbook consumers.)

One note about health: There is a healthy-books category (to be revealed in January), but we did not apply a health lens when judging other categories. Almost all cookbooks can be incorporated into a healthy diet by a judicious cook.

6 of 6

Ma Gastronomie

My favorite is Ma Gastronomie by Ferdinand Point. It&rsquos both a storybook and a book of recipes. If you work for me, I give you that book and then I ask you questions about it. Point was 6&rsquo5&rdquo and 300 pounds&mdashhe&rsquod get to work at 7am every morning and write menus in the courtyard while drinking magnums of champagne and getting a shave. Paul Bocuse was his salad chef. There are hundreds of stories. &mdash Jimmy Bradley

#25 - ‘Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats’

Just because you have a food allergy doesn’t mean you can’t celebrate the holiday’s right – with desserts. This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. We chose this book to be a part of our list because of its timely publication right before baking season. Beautiful photos and clearly laid out recipes made it an easy pick for our top 25. (Chronicle Books)

Originality: 1

The 11 best new food books to add to your collection

Cookbooks are always about connection — written to share the love of a cuisine or celebrate ancestry, or sometimes to eulogize broken bonds and safeguard history.

If you’ve run out of ideas or motivation for preparing your next meal, if you’re longing to be somewhere far away or want to explore fresh approaches to comfort food at home, or if you’re thinking about the broader context of food in our troubled culture, take heart and inspiration from 11 standout books of the season.

“Admit it,” begins the jacket copy of Michelle Polzine’s hefty, handsome book. “You’re here for the famous honey cake.” Well, yes and no. The 10-layer version of the Russian cake that Polzine serves at her cafe in San Francisco’s Hayes Valley, given mysterious depths by caramelizing the honey and lightened by dulce de leche in the frosting, deserves its legendary status. Honestly? I likely won’t bake this opus myself, nor roll out strudel dough thin enough to cover a table, as Polzine instructs I will go eat them immediately on 20th Century Cafe’s marble counter the next time it’s safe to head north. But many other less involved and richly gratifying desserts (cranberry-ginger upside down cake, sherry trifle with Meyer lemon mousse, black walnut and buckwheat tea cakes) make the book worth owning. So does the indomitable life force of its author, whose mischievous spirit shines as brightly in her sentences as it does at her restaurant.

I can envision Nik Sharma — a molecular biologist turned pastry chef, columnist and author — lying awake at night, arranging and rearranging the elements of flavor in his mind the way Beth Harmon imagines moving chess pieces on the ceiling in “The Queen’s Gambit.” In his second cookbook, Sharma invites readers to consider recipes through the lens of science. Engaging charts on food pigments, aromas by chemical structure and the functions of taste buds lead to chapters grouped by aspects of flavor. Among them are “brightness” (spareribs in malt vinegar and mashed potatoes), “sweetness” (saffron swirl buns with dried fruit), “richness” (crab tikka masala dip) and “savoriness” (Goan shrimp, olive and tomato pulao). Dense in information and balanced by Sharma’s color-saturated photography, “The Flavor Equation” never loses sight of the most critical calculation: deliciousness.

When Sadelle’s, a re-imagining of a Jewish deli from New York’s Major Food Group, opened in 2015, the buzz hummed loudest over Melissa Weller’s pastries: the exceptionally delicate dough of her rugelach, the crackling layers of her salted caramel sticky buns, her plush take on chocolate babka. Behind the comforting sweets is a mind of science. Weller was a chemical engineer before switching careers, and she brings the discipline to breads and viennoiserie — and also to layer cakes and brownies. Which is to say: Don’t be daunted by the length and detail of the recipes. Weller, who authored the book with Carolynn Carreño, writes in a precise but familiar voice. When she suggests letting the dough for oatmeal cookies rest in the refrigerator for four days to achieve an ideal crisp-chewy texture, trust the process: They are exceptional.

Gently sweetened buttermilk cornbread. Angel biscuits (and drop biscuits and sweet potato biscuits!). Peach, blueberry and bourbon cobbler. Hummingbird cake brimming with pecans, pineapple, banana and warm spices. The world can use more top-notch Southern sweets right now. Kelly Fields — owner of Willa Jean, a bakery and restaurant in New Orleans loved as much by locals as visitors (which says a lot) — is one of this generation’s virtuoso pastry chefs. Her baked goods and desserts sing of the region without sliding into stereotypes these recipes are honed but not daunting. Co-written with Kate Heddings, “The Good Book of Southern Baking” is the kind of cookbook you’ll grab from the shelf, thumb through and say, “I can do this.” Los Angeles photographer Oriana Koran stunningly captures New Orleans, Fields’ kitchen style and (especially with the picture of Fields’ hand smashing a strawberry cake on page 255) her wry humor.

Non-alcoholic drinks concocted by our savviest bartenders have made quantum leaps since they first began appearing on menus under the wince-inducing label of “mocktails.” Julia Bainbridge took a cross-country road trip in 2018, collecting recipes and tracing schools of thoughts around the subject (a big one: imitate classic cocktails or no?) into a compendium that considers every angle. Boozeless concoctions often lean syrupy. Bainbridge addresses this head-on: “The tension between sweet, sour, salty, bitter and umami is what the palate wants in a drink whether it contains alcohol or not.” Organized by their time-of-day appeal, with a helpful rating for the commitment level it takes to make them, recipes bounce from hoppy to citrusy, creamy to herbal, refreshing to intense. One favorite: U-Me & Everyone We Know by former Los Angeles bartender Gabriella Mlynarczyk. It’s an uplifting mix of tomato-watermelon-basil juice, simple syrup, lemon juice and a splash of umeboshi vinegar.

Hawa Hassan — a native of Somalia who modeled in New York before founding the bottled sauce company Basbaas — has assembled a project that is equal parts vital documentary, compelling scholarship and cookbook. With food writer Julia Turshen, she collects stories and recipes from bibis (grandmothers) who represent eight countries in East Africa that touch the Indian Ocean: Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa and the islands of Madagascar and Comoros.

Dishes as varied as stewed plantains, denningvleis (lamb braised in tamarind), cornmeal porridges, spaghetti with spiced beef, chicken biryani and steak sandwiches doused with piri piri shed light on history, colonization, cultural connections and the daily lives of these women and their families. Try one of Hassan’s favorite comforts: digaag qumbe, a spiced chicken stew with potatoes and carrots in a yogurt and coconut sauce (served over rice or, as Hassan prefers, over a bed of spinach) with banana alongside as traditional accompaniment.

Ruwanmali Samarakoon-Amunugama grew up in Canada her parents immigrated to Toronto from Sri Lanka, and her mother prepared family recipes from the island’s lush, central hill country to keep her children connected to their heritage. As a teenager, Samarakoon-Amunugama began taking detailed notes on her mother’s cooking and on dishes she tasted during trips to Sri Lanka. After decades of observing a lack of Sri Lankan cookbooks on Canadian store shelves, she decided to help fill the void with her own collection of recipes.

Samarakoon-Amunugama sets the scene (“My late grandmother’s home in Peradeniya sits on a property that you wish only to walk barefoot upon”) and lays out the foundation of the cuisine: coconut is a bearing wall for flavors onions, garlic, ginger, chiles, curry leaves and spice blends become frequent building blocks. She makes it clear where substitutions might be acceptable (frozen and even dried coconut can stand in for fresh) and where they are not (store-bought curry powder is no replacement for roasting and grinding your own). Her careful instructions and adaptations for North American cooks culminate rewardingly in the recipes such as peppered beef with coconut milk and black mustard seeds, its clinging sauce by turns rich and spicy and sharp.

I’ve been longing to visit Parwana Afghan Kitchen in Adelaide, Australia, since ex-L.A. Weekly restaurant critic Besha Rodell wrote about it for her Australian Fare column in the New York Times in March 2018. The restaurant’s cookbook — written by Durkhanai Ayubi, who runs the restaurant with her mother, Farida Ayubi, father, Zelmai Ayubi, and four sisters — conveys far more than escapist fantasies during a pandemic. Narratives between recipes and evocative photos detail centuries of Afghan customs and, more urgently, the modern political crises that led the Ayubi family to flee Afghanistan to Pakistan and ultimately to migrate to Australia. Farida Ayubi’s recipes for jeweled rice dishes, herbed kabobs, mantu (dumplings bathed in yogurt and tomato sauces) and gently spiced sweets exist as remembrances and acts of preservation. “Parwana [the word is Farsi for ‘butterfly’] is underpinned by my mother’s vision — her belief that through her knowledge of the art of Afghan food, gifted to her from her mother and her foremothers, she had been entrusted with a treasure of old, a symbol of Afghanistan’s monumental and culturally interwoven past.”

The most important cookbook published this year begins with a manifesto: “Black food is not monolithic. It’s complex, diverse and delicious — stemming from shared experiences as well as incredible individual creativity. Black food is American food, and it’s long past time that the artistry and ingenuity of Black cooks were properly recognized.” Megawatt chef Marcus Samuelsson teams with James Beard Award-winning writer Osayi Endolyn to frame the stories and cultural contributions of more than 50 Black chefs, journalists and activists .

Accompanying Endolyn’s perceptive, unflinching essays on many of the featured talents are recipes Samuelsson developed with Yewande Komolafe and Tamie Cook that honor the individuals. There’s a gumbo inspired by Leah Chase a saucy, okra-embellished shrimp and grits as tribute to Ed Brumfield, the executive chef at Samuelsson’s Red Rooster Harlem and spice-rubbed spare ribs with kimchi-style pickled greens as a nod to Los Angeles chef Nyesha Arrington.

“The Rise” is as useful in the kitchen as it is meaningful on your reading table. To spur further immersion, an invaluable resources section highlighting other chefs and media is provided at the back of the book: It’s a conclusion and also a beginning.


Sandor Katz calls himself a “fermentation revivalist.” He’s spent the last 25 years learning and practicing the microbial transformation of foods into sourdough starters, yogurt, kombucha, kimchi, beer, wine, cheese and cured meats. His dedication meets a moment in America when the food world has embraced fermentation as an aspect of culinary reclamation — which is to say, as a reaction against industrialized food systems.

With this slim, 118-page volume, Katz turns from recipes to philosophy. He considers the wider meanings of fermentation: “Anything bubbly, anything in a state of excitement or agitation, can be said to be fermenting.” Later he is more specific: “When a group of people whose reality has been pathologized organize to claim respect for who they are, that is fermentation.”

Fermentation as Metaphor” is a swift, spicy, timely read. Addressing viruses (including his own experiences living with HIV), our obsessions with cleanliness and borders, and the need for ferment in a time of social upheaval, Katz is provocative but also calm and reasoned. If his observations stoke your literal appetite, check out his bestselling books “Wild Fermentation” and “The Art of Fermentation.”

Since publishing “The Greens Cookbook” in 1987, Deborah Madison has been one of America’s guiding thinkers and instructors around modern plant-based cuisine. She cooked at Chez Panisse before becoming, in 1980, the founding chef at still-thriving Greens in San Francisco. Her books mirrored the evolving California culinary ethos: eat what grows close to home, study the world’s cuisines for unending inspiration. Any serious cook should own her two knowledge-packed masterworks, “Vegetarian Cooking for Everyone” and “Vegetable Literacy,” if only to crib her gifts for flavor combinations.

“An Onion In My Pocket,” Madison’s foray into memoir, traces her upbringing in Davis, Calif., the path to opening Greens, the hard lessons she learned helming the restaurant and her transition to cookbook author. The kernel of the narrative, though, emerges from the nearly 20 years Madison spent as a student and practitioner at the San Francisco Zen Center, beginning in the early 1970s. It’s a period of her life, she admits at the start of the book, that she’s spent little time examining until now. The self-inquiry pushes her writing into absorbing terrains.

Though I’m a long-lapsed Zen student, I recognize the existence Madison describes: the aching knees after hours of meditation, the disappearance into community, her struggles as tenzo (head cook) to please everyone’s tastes. Zen is anything but the spa-induced calm that popular culture makes it out to be. Practice teaches you to observe the mind — your own as well as the commonalities of the human mind — and there’s a wonderful, ambling quality to the book’s flow that feels keenly influenced by Madison’s reclamation of her Zen years.

A passage on page 127 discusses how the food served during a practice period near the end of her time in the Zen community had morphed from monkish (often simple soups and grains) to on-trend she was startled to find one bowl during lunch filled with an arugula and goat cheese salad. “It made everything the same,” she writes, “and what had been special about eating in the zendo [meditation hall] was the opportunity to experience food that was truly modest, even humble, and maybe not very well prepared, and have it be okay. Even more than okay. For me zendo food was about having less and discovering that it was more.”

The intersections of food and spirituality are under-explored topics in American literature. Nourishment can be about more than an inventive recipe or a dazzling meal. Madison’s reflections remind us of larger, slipperier kinds of hunger that call to be satisfied.

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Bill Addison is a James Beard Award-winning restaurant critic. He was previously national critic for Eater and has held critic positions at the San Francisco Chronicle, the Dallas Morning News and Atlanta magazine.


You just never know when you'll be craving a clone of your favorite famous food like Popeyes Chicken Sandwich, Nabisco Fig Newtons, Texas Roadhouse Rolls, or KFC Carolina Gold BBQ Chicken. But whenever you do, and wherever you are, this collection of delicious new secret recipes will be there in the palm of your hand.

Hardcopy color cookbooks have a pretty steep base price these days, so I’m releasing Top Secret Recipes Unleashed exclusively as an Amazon ebook to keep the price down. It looks just like a print version would look because it displays in full-color on any device that runs the free Kindle app: phones, tablets, and PCs.

And once you have it on your device you’ll always have the book with you (even if you’re not connected), which can be pretty handy when you’re at the grocery store hunting down ingredients.

Let’s dig in and check out the Table of Contents so you can see all the recipes inside:

American Coney Island Chili Dogs
Bahama Breeze Coconut Shrimp
Bahama Breeze Banana Nut Bread Supreme
Bahama Breeze Rum Cake
Barney's Beanery Classic Chili
BJ's Restaurant and Brewhouse Honey Sriracha Brussels Sprouts
BJ's Restaurant and Brewhouse Monkey Bread Pizookie
Bojangles Buttermilk Biscuits
Bojangles Bo-Berry Biscuits
Bojangles Dirty Rice
Bojangles Bo's Special Sauce
Bush's Country Style Baked Beans
California Pizza Kitchen Spicy Buffalo Cauliflower
Carl's Jr. Fried Zucchini
Cheddar's Painkiller
Cheddar's Santa Fe Spinach Dip
Cheddar's Monte Cristo
Cheesecake Factory Cinnamon Roll Pancakes
Cheesecake Factory Cheeseburger Spring Rolls
Cheesecake Factory Pork Belly Sliders
Cheesecake Factory Oreo Dream Extreme Cheesecake
Cheesecake Factory Pumpkin Pecan Cheesecake
Chick-fil-A Chicken Noodle Soup
Chick-fil-A Mac &Cheese
Chick-fil-A Sweet & Spicy Sriracha Sauce
Chili's Original Chili
Chipotle Carnitas
Costco Blueberry Muffins
Denny's Buttermilk Pancakes
Denny's Hearty 9-Grain Pancakes
Einstein Bros. Bagels Twice-Baked Hash Brown
Hattie B's Nashville Hot Chicken
Heinz Mayochup
Hershey Gold Peanuts & Pretzels
Hooters Daytona Beach Style Wings
Hooters Original Style Wings
Hostess Powdered Donettes
IHOP Mexican Churro Pancakes
IHOP Mexican Tres Leches Pancakes
IHOP Red Velvet Pancakes
Jolly Rancher's Hard Candy
KFC Potato Wedges
KFC Chicken Pot Pie (Improved)
KFC Extra Crispy Tenders
KFC Georgia Gold Honey Mustard BBQ Sauce
KFC Nashville Hot Chicken
Kind Dark Chocolate Nuts & Sea Salt Bar
Kings Hawaiian Original Hawaiian Sweet Rolls
Knott's Berry Farm Shortbread Cookies
Kozy Shack Rice Pudding (Improved)
Kozy Shack Tapioca Pudding
Kraft Jet-Puffed Marshmallows
Leonard's Bakery Malasadas
Maggiano's Beef Tenderloin Medallions
Maggiano's Vera's Lemon Cookies
Melting Pot Coq Au Vin Fondue
Melting Pot Cocktail Sauce
Melting Pot Curry Sauce
Melting Pot Ginger Plum Sauce
Melting Pot Gorgonzola Port Sauce
Melting Pot Green Goddess Sauce
Melting Pot Teriyaki Sauce
Nabisco Fig Newtons
Nothing Bundt Cakes White Chocolate Raspberry
Olive Garden Braised Beef Bolognese
Olive Garden Chicken Margherita
Olive Garden Chicken Parmigiana
Olive Garden Chicken Piccata
Olive Garden Stuffed Chicken Marsala
Olive Garden Garlic Mashed Potatoes
Olive Garden Warm Apple Crostata
Orville Redenbacher's Movie Theater Butter Popcorn
Outback Steakhouse Baked Potato Soup
Outback Steakhouse Chili Lime Corn
Outback Steakhouse Bacon Bourbon Salmon
Outback Steakhouse Toowoomba Steak
P.F. Chang's Banana Spring Rolls
Panda Express Beijing Beef
Panda Express Honey Sesame Chicken Breast
Panda Express Honey Walnut Shrimp
Panda Express Fortune Cookies
Panera Bread Autumn Squash Soup
Panera Bread Baked Potato Soup
Panera Bread Cream of Chicken and Wild Rice Soup
Panera Bread Turkey Chili
Panera Bread Vegetarian Summer Corn Chowder
Panera Bread Cinnamon Crunch Bagel Cinnamon
Panera Bread Crunch Scone
Panera Bread Blueberry Scone
Patti LaBelle Sweet Potato Pie
Pei Wei Wei Better Orange Chicken
Pizzeria Uno Chicago Deep Dish Pizza
Popcornopolis Caramel Popcorn
Popeyes Chicken Sandwich
Popeyes Spicy Mayonnaise
Qdoba Tortilla Soup
Qdoba Grilled Adobo Chicken
Rao's Homemade Marinara Sauce
Roscoe's Chicken and Waffles
Shake Shack ShackBurger
Shake Shack Frozen Vanilla Custard
Shake Shack Vanilla Milkshake
Starbucks Pumpkin Spice Latte
Starbucks Bacon & Gruyere Sous Vide Egg Bites
Starbucks Egg White & Roasted Red Pepper Sous Vide Egg Bites
Starbucks Iced Lemon Loaf Cake (Improved)
Starbucks Petite Vanilla Bean Scones
Swiss Chalet Dipping Sauce
Taco Bell Breakfast Crunchwrap
Taco Bell Chalupa Supreme
Taco Bell Nacho Fries
Taco Bell Diablo Sauce
Taco Bell Green Tomatillo Sauce
Texas Roadhouse Rolls
Thomas English Muffins
Warheads Super Sour Spray Candy
Wendy's Hot Chili Seasoning
Wendy's Maple Bacon Chicken Sandwich
Wendy's Chocolate Frosty (Improved)
Wendy's Vanilla Frosty
Werthers Original Hard Candies
Wingstop Garlic Parmesan Wings
Wingstop Lemon Pepper Wings
Wingstop Original Hot Wings
Zaxby's Chicken Fingerz
Zaxby's Zax Sauce

See any of your favorites?

Your home printer will make beautiful full-page, full-color printouts from the book to use in your kitchen. I printed these from my iPhone:

I hope you have as much fun with my new book "Top Secret Recipes Unleashed: Mind-Blowing Secret Formulas for Cloning Your Favorite Famous Foods at Home", as I had creating these delicious recipes.

Exclusive signed copy. Buy the #1 National Bestseller from America's Clone Recipe King, signed by the author, and we'll include a free bottle of our Hell Flakes, a 5-pepper microflake blend to kick up all your grub!

For more than thirty years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. These recipes are not found individually on the website with the exception of just a few.

Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering.

Applebee's Mozzarella Sticks
Applebee's Oriental Chicken Salad
Applebee's Mexican Rice
Applebee's Fiesta Lime Chicken
Applebee's Maple Butter Blondie
Arby's Curly Fries
Auntie Anne's Pretzels
Ben & Jerry's Chocolate Chip Cookie Dough Ice Cream
Boston Market Meatloaf
Buba Gumps Seafood Hush Pups
Bubba Gump's Shrimp New Orleans
Burger King Stuffed Steakhouse Burger
Cafe Rio Creamy Tomatillo Dressing
Cafe Rio Sweet Pork Barbacoa
Cafe Rio Tres Leches Cake
Capital Grille Creamed Corn with Smoked Bacon
Capital Grille Lobster Mac 'N' Cheese
Capital Grille Classic Creme Brulee
Carrabba's Cozze in Bianco (Steamed Mussels)
Carrabba's Pollo Rosa Maria
Cheesecake Factory Fried Macaroni and Cheese
Cheesecake Factory Stuffed Mushrooms
Cheesecake Factory Mashed Red Potatoes
Cheesecake Factory Chicken Madeira
Cheesecake Factory Louisiana Chicken Pasta
Cheesecake Factory Fresh Strawberry Cheesecake
Cheesecake Factory Vanilla Bean Cheesecake
Chick-fil-A Chicken Sandwich
Chili's California Grilled Chicken Flatbread
Chili's Chipotle Chicken Flatbread
Chili Grilled Baby Back Ribs
Chili's® Molten Chocolate Cake
Chipotle Mexican Grill Black Beans
Chipotle Mexican Grill Cilantro Lime Brown Rice
Chipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak
Girl Scout Cookies Trefoils/Shortbread Cookies
Hostess CupCakes
Hostess Twinkie
Houston's Chicago-Style Spinach Dip
IHOP New York Cheesecake Pancakes
IHOP Original Buttermilk Pancakes
IKEA Swedish Meatballs
Jack-in-the-Box Beef Taco
KFC Cole Slaw
KFC Grilled Chicken
KFC Original Recipe Fried Chicken
Legal Sea Foods New England Clam Chowder
Legal Sea Foods Legal's Signature Crab Cakes
Lofthouse Frosted Cookies
Long John Silver's Tartar Sauce
Long John Silver's Battered Fish
Marie Callender's Famous Golden Cornbread
Marie Callender's Banana Cream Pie
Mauna Loa Kona Coffee Glazed Macadamias
McDonald's McCafe Blueberry Pomegranate Smoothie
McDonald's Sweet Chili Chicken McWrap
McDonald's Big Mac
McDonald's McRib Sandwich
McDonald's Baked Apple Pie
The Melting Pot Cheddar Cheese Fondue
The Melting Pot Traditional Swiss Cheese Fondue
Mrs. Fields Chocolate Chip Cookies
Nordstrom Roma Tomato Basil Soup
Nuts 4 Nuts Honey Roasted Nuts
Olive Garden Garden Fresh Salad & Salad Dressing
Orange Julius Original Orange Julius
The Original Pancake House Apple Pancake
The Original Pancake House Dutch Baby
The Original Pancake House Sourdough Pancakes
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Bloomin' Onion
Outback Steakhouse Kookaburra Wings
Panera Bread Broccoli Cheddar Soup
Panera Bread Asian Sesame Chicken Salad
Panera Bread Fuji Apple Chicken Salad
Panera Bread Spinach & Bacon Baked Egg Soufflé
Pepperidge Farm Milano Cookies
P.F. Chang's Chicken Lettuce Wraps
P.F. Chang's Oolong Chilean Sea Bass
Pinkberry Original Frozen Yogurt
Pinkberry Pomegranate Frozen Yogurt
Raising Cane's Cane's Sauce
Raising Cane's Chicken Fingers
Red Lobster Cheddar Bay Biscuits
Red Lobster Pumpkin Pie in a Jar
Roy's Braised Short Ribs of Beef
Roy's Misoyaki "Butterfish"
Roy's Melting Hot Chocolate Soufflé
Rubio's Mild Salsa
Rubio's Red Tomatillo Salsa
Rubio's Grilled Gourmet Taco with Shrimp
Rubio's Original Fish Taco
Ruth's Chris Steak House Barbecued Shrimp
Ruth's Chris Steak House Ruth's Chop Salad
Ruth's Chris Steak House Sweet Potato Casserole
Ruth's Chris Steak House Chris Filet
Sabra Classic Hummus
St. Elmo Steak House Shrimp Cocktail
Starbucks Birthday Cake Cake Pops
Starbucks Holiday Gingerbread
Steak 'n Shake Classic Milk Shakes
Steak 'n Shake Genuine Chili
Steak 'n Shake The Original Double 'n Cheese Steakburger
Taco Bell CrunchWrap Supreme
Taco Bell Mexican Pizza
TGI Friday's Loaded Potato Skins
TGI Friday's Jack Daniel's Sauce
TGI Friday's Dragonfire Salmon
Tony Roma's Baby Back Ribs
Tony Roma's Original Barbecue Sauce
Tony Roma's Carolina Honeys Barbecue Sauce
Waffle House Waffles
Wendy's Chili
Wendy's Pretzel Bacon Cheeseburger

Craving more of Todd's recipes? There are 11 cookbooks in all!

Exclusive signed copies. Over 1000 culinary carbon copies from Food Hacker and TV host, Todd Wilbur. Clone your favorite dishes from Olive Garden, Red Lobster, Chili's, Outback Steakhouse, McDonald's, KFC, P.F. Chang's, Red Robin, Houston's, Applebee's, Cracker Barrel, Starbucks, Wendy's. and so many more.

This massive collection includes a total of 1,057 recipes that will have you instantly creating fantastic taste-alike versions of all your favorite famous foods, and each book is signed by the author.

For more than 30 years, Todd has been obsessed with reverse-engineering famous foods, and he reveals all of his food hacking secrets to you in this 10-book set. Top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home you'll be paying up to 75 percent less than eating out!

Todd's books have been featured on Oprah, Rachael Ray, Good Morning America, The Today Show, QVC and many others—selling over 6 million copies to date.

Don't want all 10 books? Create your own set of books here.

Exclusive signed copy. America's best copycat recipes! Save money and amaze your friends with all-new culinary carbon copies from the Clone Recipe King!

For more than 30 years, Todd Wilbur has been obsessed with reverse-engineering famous foods. Using every day ingredients to replicate signature restaurant dishes at home, Todd shares his delectable discoveries with readers everywhere.

Now, his super-sleuthing taste buds are back to work in the third installment of his mega-bestselling Top Secret Restaurant Recipes series, with 150 sensational new recipes that unlock the delicious formulas for re-creating your favorite dishes from America's most popular restaurant chains. Todd's top secret blueprints and simple step-by-step instructions guarantee great success for even novice cooks. And when preparing these amazing taste-alike dishes at home, you'll be paying up to 75 percent less than eating out!

Find out how to make your own home versions of: Pizza Hut Pan Pizza, T.G.I. Friday's Crispy Green Bean Fries, Buca di Beppo Chicken Limone, Serendipity 3 Frrrozen Hot Chocolate, P.F. Chang's Kung Pao Chicken, Max & Erma's Tortilla Soup, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake, Olive Garden Breadsticks, Cheesecake Factory Fresh Banana Cream Cheesecake, Carrabba's Chicken Bryan, Famous Dave's Corn Muffins, Outback Steakhouse Chocolate Thunder from Down Under, T.G.I. Friday's Jack Daniel's Glazed Ribs, and much, much more.

Simple. Foolproof. Easy to Prepare. And so delicious you'll swear it's the real thing!

Applebee's Apple Walnut Chicken Salad
Applebee's Chocolate Mousse Dessert Shooter
Applebee's Grilled Shrimp 'N Spinach Salad
Applebee's Key Lime Pie Dessert Shooter
Applebee's Red Apple Sangria
Applebee's Strawberry Cheesecake Dessert Shooter
Applebee's Tomato Basil Soup
Applebee's White Peach Sangria
Bahama Breeze Island Onion Rings
Bahama Breese West Indian Patties
BJ's Restaurant & Brewhouse Chili
BJ's Restaurant & Brewhouse Famous Pizookie
BJ's Restaurant & Brewhouse Parmesan Crusted Chicken Breast
BJ's Restaurant & Brewhouse White Cheddar Mashed Potatoes
Bonefish Grill Bang Bang Shrimp
Bonefish Grill Citrus Herb Vinaigrette
Bonefish Grill Saucy Shrimp
Buca di Beppo Garlic Bread and Garlic Bread with Mozzarella
Buca di Beppo Chicken Limone
Buffalo Wild Wings Asian Zing Sauce
Buffalo Wild Wings Parmesan Garlic Sauce
California Pizza Kitchen The Original BBQ Chicken Chopped Salad
California Pizza Kitchen Original Chopped Salad
Carrabba's Spicy Sausage Lentil Soup
Carrabba's Chicken Bryan
Cheeseburger in Paradise BBQ Jerk Ribs
Cheeseburger in Paradise Sweet Potato Chips
Cheeseburger in Paradise El Cubano Sandwich
Cheesecake Factory Famous Factory Meatloaf
Cheesecake Factory Miso Salmon
Cheesecake Factory Pineapple Pisco Sour
Cheesecake Factory Thai Lettuce Wraps
Cheesecake Factory Banana Cream Cheesecake
Cheesecake Factory Stefanie's Ultimate Red Velvet Cheesecake
Chili's Honey-Chipotle Chicken Crispers
Chili's Cajun Ribeye
Chili's Firecracker Tilapia
Chili's Quesadilla Explosion Salad
Chili's Nacho Burger
Chili's White Chocolate Molten Cake
Cracker Barrel Cole Slaw
Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
Cracker Barrel Macaroni n' Cheese
Denny's Cherry Cherry Limeade
Denny's Pancake Puppies
Denny's Broccoli Cheese Soup
Famous Dave's Corn Muffins
Famous Dave's Smoked Salmon Spread
Famous Dave's Wilbur Beans
Fleming's Prime Steakhouse Wicked Cajun Barbecue Shrimp
Fleming's Prime Steakhouse Chipotle Cheddar Macaroni & Cheese
Fleming's Prime Steakhouse Fleming's Potatoes
Fuddruckers Hamburger Seasoning
Gordon Biersch Cran Blueberi Lemonade Cocktail
Gordon Biersch Garlic Fries
Gordon Biersch Raspberry Iced Tea Cocktail
Gordon Biersch Warm Apple Bread Pudding
Hard Rock Cafe Tupelo Style Chicken
Hard Rock Cafe Twisted Mac & Cheese
Hooter's Fried Pickles
Houston's House Vinaigrette
Houston's Couscous
IHOP Banana Macadamia Nut Pancakes
IHOP Corn Cake Pancakes
IHOP Funnel Cakes
IHOP Shortcake Pancakes
Joe's Crab Shack Crab Nachos
Joe's Crab Shack Great Balls of Fire
Joes Crab Shack Spicy Boil
Joe's Crab Shack BBQ Crab
Joe's Stone Crab Garlic Creamed Spinach
Joe's Stone Crab Grilled Tomatoes
Joe's Stone Crab Jennie's Potatoes
Joe's Stone Crab Jumbo Lump Crab Cakes
Margaritaville Havanas and Bananas Cocktail
Margaritaville Incommunicado Cocktail
Margaritaville Volcano Nachos
Margaritaville Jerk Salmon
Mastro's Steakhouse Gorgonzola Macaroni & Cheese
Mastro's Steakhouse Steak Seasoning
Mastro's Steakhouse Warm Butter Cake
Max & Erma's Tortilla Soup
Mimi's Cafe Buttermilk Spice Muffins
Mimi's Cafe Carrot Raisin Nut Muffins
Mimi's Cafe Five-Way Grilled Cheese
Olive Garden Breadsticks
Olive Garden Dipping Sauces for Breadsticks
Olive Garden Chicken and Gnocchi Soup
Olive Garden Black Tie Mouse Cake
Olive Garden Mango Martini
Olive Garden Pomegranate Margarita Martini
Olive Garden Smoked Mozzarella Fonduta
Olive Garden Steak Gorgonzola Alfredo
On the Border Guacamole Live!
On the Border Mexican Mojito
On the Border Smoke Jalapeno Vinaigrette
Outback Steakhouse Bleu Cheese Chopped Salad
Outback Steakhouse Mashed Sweet Potatoes
Outback Steakhouse Outback Rack
Outback Steakhouse Three Cheese Au Gratin Potatoes
Outback Steakhouse Victoria "Crowned" Filet w/Horseradish Crumb Crust
Outback Steakhouse Chocolate Thunder from Down Under
P.F. Chang's Asian Pear Mojito
P.F. Chang's Chang's Key Lime Martini
P.F. Chang's Spicy Green Beans
P.F. Chang's Kung Pao Chicken
P.F. Chang's Chicken in Soothing Lettuce Wraps--Improved
P.F. Chang's Vegetarian Lettuce Wraps
Pizza Hut WingStreet Traditional Chicken Wings--Hot, Med, Mild
Pizza Hut Tuscani Creamy Chicken Alfredo Pasta
Pizza Hut Pan Pizza
Red Lobster Peach-Bourbon BBQ Scallops
Red Lobster Maple-Glazed Salmon & Shrimp
Red Robin Campfire Sauce
Red Robin Creamy Artichoke & Spinach Dip
Red Robin Red's Homemade Chili Chili
Red Robin The Royal Red Robin Hamburger
Romano's Lemon Passion
Roy's Hawaiian Martini
Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Melting Hot Chocolate Soufflé
Ruby Tuesday Apple Salad
Ruby Tuesday Queso Dip & Beef Queso Dip
Ruby Tuesday Thai Phoon Shrimp
Serendipity 3 Frrrozen Hot Chocolate
Simon Kitchen & Bar Wok-Seared Edamame
Spago Butternut Squash Soup
Spago Pumpkin Cheesecake
T.G.I. Friday's Candy Apple Martini
T.G.I. Friday's Crispy Green Bean Fries
T.G.I. Friday's Parmesan-Crusted Sicilian Quesadilla
T.G.I. Friday's Jack Daniel's Glaze
T.G.I. Friday's Sesame Jack Strips
T.G.I. Friday's Bruschetta Chicken Pasta
T.G.I. Friday's Dragonfire Chicken
T.G.I. Friday's Fried Mac & Cheese
T.G.I. Friday's Pomegranate Martini w/Candy Apple
T.G.I. Friday's Tuscan Portobello Melt
T.G.I. Friday's Tuscan Spinach Dip
Trader Vic's World-Famous Mai Tai
Traders Vic's Tom Ka Gai Soup

Exclusive signed copy. The original clone recipe king has done it again. For the last thirty years Todd Wilbur has been creating amazing culinary carbon copies of all your favorite brand-name foods using his special techniques.

In Todd Wilbur's Top Secret Recipes Unlocked, his 9th cookbook, the Clone Ranger brings you over 100 new kitchen clones! Todd reveals key ingredients and the secret-yet-simple steps for duplicating famous foods from Starbucks, McDonald's, Panera Bread, Subway, Burger King, Mrs. Fields, Taco Bell, Orange Julius, Boston Market, Popeyes, Sonic Drive-In, KFC, and many more.

Every recipe is created from scratch in Todd's top secret test kitchen, so you know you're getting the best original clone recipes on the planet!

Arby's Horsey Sauce
Baja Fresh Salsa Baja
Bisquick Original All-Purpose Baking Mix
Boston Market Butternut Squash
Boston Market Garlic Dill New Potatoes
Boston Market Sweet Potato Casserole
Budweiser Chelada
Burger King Onion Rings
Burger King Zesty Onion Ring Dipping Sauce
Carl's Jr. The Six Dollar Burger
Carnegie Deli Classic New York City Cheesecake
Chex Mix Bold Party Blend
Chick-fil-A Honey Roasted BBQ Sauce
Chick-fil-A Carrot & Raisin Salad
Chipotle Mexican Grill Chipotle Honey Vinaigrette
Chipotle Mexican Grill Barbacoa Burrito
Cliff & Buster Coconut Macaroons
Cocoa-Cole Blak
Crunch 'N Munch Buttery Toffee Popcorn with Peanuts
Dairy Queen MooLatte
Del Taco Crispy Fish Taco
Duncan Hines Moist Deluxe Yellow Cake Mix
Dunkin' Donuts Coffee Coolatta
Einstein Bros. Bagels Santa Fe Egg Sandwich
El Pollo Loco Avocado Salsa
El Pollo Loco BBQ Baked Beans
El Pollo Loco Creamy Cilantro Dressing
Famous Amos Chocolate Chip Cookies
Fritos Hot Bean Dip
Hellman's/Best Foods Mayonnaise
Hidden Valley The Original Ranch Dressing
Jack in the Box Pumpkin Pie Shake
Jacquin's Peppermint Schnapps
Jason's Deli Creamy Liqueur Fruit Dipping Sauce
Jimmy Dean Breakfast Sausage--Regular
Jimmy Dean Breakfast Sausage--Maple
Jimmy Dean Breakfast Sausage--Hot
KFC Cajun Honey Wings
KFC Chicken Pot Pie
Kozy Shack Rice Pudding
Kraft Miracle Whip
Krispy Kreme Original Glazed Doughnuts
Lawry's Red Pepper Seasoned Salt (made with Tabasco)
Lipton Brisk Iced Tea
Lipton Diet Green Tea with Citrus
Lincoln Snacks Poppycock
Maid-Rite Loose Meat Sandwich
M&M/Mars Munch Bar
Mauna Loa Kona Coffee Glazed Macadamias
McDonald's Sweet Tea
McDonald's Vanilla Iced Coffee
McDonald's Cinnamon Melts
McDonald's Fruit & Walnut Salad
McDonald's Tangy Honey Mustard
McDonald's Lobster Sandwich
Mrs. Fields Cranberry White Chocolate Cookies
Mrs. Fields Pumpkin Harvest Cookies
No Pudge! Original Fat Free Fudge Brownie Mix
Nuts 4 Nuts Candied Nuts
Old Bay Seasoning
Orange Julius Banana Julius
Orange Julius Strawberry-Banana Classic Smoothie
Pal's Sauceburger
Panera Bread Broccoli Cheddar Soup
Panera B read Cranberry Walnut Bagel
Panera Bread French Onion Soup
Panera Bread Spinach Artichoke Baked Egg Soufflé
Pepperidge Farm Soft Baked Snickerdoodle Cookies
Popeyes Buttermilk Biscuits
Popeyes Cajun Gravy
Popeyes Cajun Sparkle
Popeyes Red Beans and Rice --Improved
Ragu Pasta Sauce--Meat
Ragu Pasta Sauce--Tomato, Basil, and Italian Cheese
Rondele Garlic & Herbs Cheese Spread
Sabra Classic Hummus
Skyline Chili
Sonic Drive-In Peanut Butter Shake
Sonic Drive-In Peanut Butter Fudge Shake
Sonic Drive-In Strawberry Cheesecake Shake
Sonic Drive-In Sonic Burger
Sonic Drive-In Hickory Burger
Sonic Drive-In Jalapeno Burger
The Soup Nazi's Crab Bisque
The Soup Nazi's Cream of Sweet Potato Soup
The Soup Nazi's Indian Mulligatawny
The Soup Nazi's Mexican Chicken Chili
Spatini Spaghetti Sauce Mix
Starbucks Caramel Macchiato
Starbucks Frappuccino (Bottle Version)
Starbucks Gingerbread Latte
Starbucks Hot Chocolate
Starbucks Mocha Coconut Frappuccino
Starbucks Carrot Cake
Starbucks Classic Coffee Cake
Starbucks Cranberry Bliss Bar
Starbucks Lemon Loaf
Starbucks Maple Oat Nut Scone
Starbucks Peppermint Brownie
Starbucks Pumpkin Bread
Starbucks Pumpkin Cream Cheese Muffin
Starbucks Pumpkin Scone
Starbucks Vanilla Almond Biscotti
Stouffer's Macaroni & Cheese
Subway Bourbon Street Glaze
Subway Chipotle Southwest Sauce
Subway Sweet Onion Sauce
Taco Bell Baja Sauce
Taco Bell Chicken Quesadilla
Taco Bell Mild Border Sauce
Wendy's Garden Sensations Mandarin Chicken Salad
Wendy's Wild Mountain Bacon Cheeseburger
Weight Watchers Smart Ones Banana Muffins
Yonah Schimmel Low-Fat New York City Knish

Exclusive signed copy. After 10 years of research in the Top Secret Lab, America's Clone Ranger emerges with his highly anticipated follow-up to the best-selling Top Secret Restaurant Recipes cookbook.

Author Todd Wilbur reveals 150 new secret formulas for duplicating the taste of your favorite dishes from America's biggest restaurant chains including Applebee's, Olive Garden, Outback Steakhouse and many others.

Todd's simple recipes and detailed blueprints will have you creating culinary copycats that will fool even the most critical connoisseurs at a fraction of the cost of eating out. But beware, everyone will be so amazed, you may have to start taking reservations!

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago-Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan-Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Applebee's Mud Slide
Applebee's Perfect Apple Margarita
Applebee's Perfect Sunrise
Applebee's Onion Peels
Applebee's Baked French Onion Soup
Applebee's Santa Fe Chicken Salad
Applebee's Almond Rice Pilaf
Applebee's Bourbon Street Steak
Applebee's Chicken Fajita Rollup
Applebee's Crispy Orange Chicken Bowl
Applebee's Honey Grilled Salmon
Applebee's Tequila Lime Chicken
Applebee's White Chocolate & Walnut Blondie
Benihana Ginger Salad Dressing
Benihana Japanese Onion Soup
Benihana Mandarin Orange Cheesecake
Bennigan's The Monte Cristo
Buffalo Wild Wings and Sauces
--Spicy Garlic Sauce
--Medium Wing Sauce
--Hot Wing Sauce
--Caribbean Jerk Sauce
California Pizza Kitchen California Cosmo
California Pizza Kitchen Thai Crunch Salad
California Pizza Kitchen California Club Pizza
California Pizza Kitchen Jamaican Jerk Chicken Pizza
Carrabba's Bread Dipping Blend
Carrabba's House Salad Dressing (Creamy Parmesan)
Carrabba's Chicken Marsala
The Cheesecake Factory Mini Crabcakes
The Cheesecake Factory Sweet Corn Tamale Cakes
The Cheesecake Factory Chicken Madeira
The Cheesecake Factory Bang-Bang Chicken & Shrimp
The Cheesecake Factory Original Cheesecake
The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Chevys Fresh Salsa
Chevys Mango Salsa
Chevys Chile Con Queso
Chevys Garlic Mashed Potatoes
Chevys Sweet Corn Tomalito
Chevys Flan
Chili's Salsa
Chili's Boneless Buffalo Wings
Chili's Boneless Shanghai Wings
Chili's Chicken Crispers
Chili's Chili Queso
Chili's Lettuce Wraps
Chili's Southwestern Eggrolls
Chili's Chicken Enchilada Soup
Chili's Southwestern Vegetable Soup
Chili's Honey Mustard Dressing
Chili's Grilled Baby Back Ribs
Chili's Chocolate Chip Paradise Pie
Chili's Molten Chocolate Cake
Claim Jumper Garlic Cheese Bread
Claim Jumper Fire-Roasted Artichoke
Claim Jumper Cheese Potatocakes
Claim Jumper Spicy Thai Slaw
Claim Jumper Meatloaf
Denny's Fabulous French Toast
Denny's BBQ Chicken Sandwich
Denny's Club Sandwich
Hard Rock Cafe Homemade Chicken Noodle Soup
Hard Rock Cafe Bar-B-Que Beans
Hard Rock Cafe Pig Sandwich
Houston's Chicago-Style Spinach Dip
Houston's Honey Lime Vinaigrette
Houston's Cole Slaw
IHOP Cinn-A Stacks
IHOP Country Griddle Cakes
IHOP Country Omelette
IHOP Harvest Grain 'N Nut Pancakes
IHOP Pumpkin Pancakes
Islands China Coast Salad Dressing
Islands Island Fries
Islands Tortilla Soup
Islands Yaki Soft Tacos
Joe's Crab Shack Blue Crap Dip
Joe's Crab Shack Garlic King Crab Legs
Lone Star Steakhouse Lettuce Wedge Salad
Lone Star Steakhouse Baked Sweet Potato
Lone Star Steakhouse Lone Star Chili
Margaritaville Crab, Shrimp and Mushroom Dip
Margaritaville Jamaica Mistaica Wings
Margaritaville Key Lime Pie
Marie Callender's Lemon Cream Cheese Pie
Marie Callender's Pumpkin Pie
Mimi's Cafe Carrot Raisin Bread
Mimi's Cafe Corn Chowder
Mimi's Cafe French Market Onion Soup
Olive Garden Limoncello Lemonade
Olive Garden Bruschetta
Olive Garden Sicilian Scampi
Olive Garden Stuffed Mushrooms
Olive Garden Toasted Ravioli
Olive Garden Pasta e Fagioli
Olive Garden Minestrone Soup
Olive Garden Chicken Scampi
Olive Garden Chocolate Lasagna
Olive Garden Frozen Tiramisu
Olive Garden Lemon Cream Cake
Olive Garden Tiramisu
Original Pancake House Apple Pancake
Original Pancake House German Pancake
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Grilled Shrimp On The Barbie
Outback Steakhouse Kookaburra Wings
Outback Steakhouse Bleu Cheese Dressing
Outback Steakhouse Caesar Salad Dressing
Outback Steakhouse Honey Mustard Salad Dressing
Outback Steakhouse Ranch Salad Dressing
Outback Steakhouse Tangy Tomato Dressing
Outback Steakhouse Cinnamon Apple Oblivion
Outback Steakhouse Sydney's Sinful Sundae
P.F. Chang's Mai Tai
P.F. Chang's Chang's Spare Ribs
P.F. Chang's Chicken in Soothing Lettuce Wraps
P.F. Chang's Shrimp Dumplings
P.F. Chang's Garlic Snap Peas
P.F. Chang's Chang's Spicy Chicken
P.F. Chang's Dan-Dan Noodles
P.F. Chang's Lemon Pepper Shrimp
P.F. Chang's Mongolian Beef
P.F. Chang's Oolong Marinated Sea Bass
P.F. Chang's Orange Peel Chicken
P.F. Chang's Chocolate Torte
Red Lobster Tartar Sauce
Red Lobster Cheddar Bay Biscuits
Red Lobster Bacon-Wrapped Shrimp
Red Lobster Cheddar Bay Crab Bake
Red Lobster Parrot Bay Coconut Shrimp
Red Lobster Red Lobster New England Clam Chowder
Red Lobster Teriyaki Glazed Fresh Fish
Red Robin Seasoning
Red Robin 5 Alarm Burger
Red Robin Banzai Burger
Red Robin Teriyaki Chicken Burger
Roadhouse Grill Roadhouse Rita
Roadhouse Grill Roadhouse Cheese Wraps
Roadhouse Grill Baby Back Ribs
Romano's Macaroni Grill Chicken Portobello
Romano's Macaroni Grill Chicken Scaloppine
Romano's Macaroni Grill Penne Rustica
Ruby Tuesday Creamy Mashed Cauliflower
T.G.I. Friday's Black Bean Soup
T.G.I. Friday's Broccoli Cheese Soup
T.G.I. Friday's Pecan-Crusted Chicken Salad
T.G.I. Friday's Sizzling Shrimp
Tony Roma's Blue Ridge Smokies Sauce
Tony Roma's Baked Potato Soup
Tony Roma's Maple Sweet Potatoes
Tony Roma's Carolina Honeys BBQ Salmon
Waffle House Waffles

Exclusive signed copy. It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster, Olive Garden or Outback. You can make the menu items you love right at home—with ingredients from your local supermarket. Included in this book are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out!

In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants—including such hot theme eateries as the Hard Rock Cafe and Planet Hollywood.

Wilbur's easy-to-make knock-offs, the product of years of research, are indiscernible from the originals—and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table!

Find out how to make home versions of Applebees Oriental Chicken Salad, Benihana Hibachi Chicken & Steak, California Pizza Kitchen BBQ Chicken Pizza, The Cheesecake Factory Cajun Jambalaya Pasta, Chi-Chi's Sweet Corn Cake, Cracker Barrel Hash Brown Casserole, Hard Rock Cafe Famous Baby Rock Watermelon Ribs, Hooters Buffalo Wings, Marie Callenders Famous Golden Cornbread, Olive Garden Hot Artichoke-Spinach Dip, Outback Steakhouse Alice Springs Chicken, Pizza Hut Original Stuffed Crust Pizza, Planet Hollywood Chicken Crunch, Ruth's Chris Creamed Spinach, T.G.I. Friday's Potato Skins, and many more.

Applebee's Club House Grill
Applebee's Oriental Chicken Salad
Applebee's Pizza Sticks
Applebee's Quesadillas
Applebee's Tijuana "Philly" Steak Sandwich
Benihana Hibachi Chicken
Benihana Hibachi Steak
Benihana Mustard Dipping Sauce
Benihana Ginger Dipping Sauce
Benihana Japanese Fried rice
Bennigan's Buffalo Chicken Sandwich
Bennigan's California Turkey Sandwich
Bennigan's Cookie Mountain Sundae
Big Boy Cream of Broccoli Soup
Big Boy Original Double-Decker Hamburger Classic
Big Boy Club Sandwich
California Pizza Kitchen Original BBQ Chicken Pizza
California Pizza Kitchen Thai Chicken Pizza
California Pizza Kitchen Southwestern Burrito Pizza
Cheesecake Factory Bruschetta
Cheesecake Factory Avocado Eggrolls
Cheesecake Factory Cajun Jambalaya Pasta
Cheesecake Factory Pumpkin Cheesecake
Cheesecake Factory Key Lime Cheesecake
Chi-Chi's Beef Nachos Grande
Chi-Chi's Chicken Nachos Grande
Chi-Chi's Sweet Corn Cake
Chi-Chi's Twice Grilled Barbecue Burrito
Chi-Chi's "Fried" Ice Cream
Chili's Grilled Caribbean Salad
Chili's Fajitas for Two
Chili's Peanut Butter Cheesecake
Cracker Barrel Hash Brown Casserole
Cracker Barrel Eggs-in-the-Basket
Cracker Barrel Chicken & Dumplins
Denny's Scram Slam
Denny's Moons Over My Hammy
Denny's The Super Bird
Dive! Carrot Chips
Dive! Sicilian Sub Rosa
Dive! Brick Oven Mushroom & Turkey Cheese Sub
Dive! S'mores
Hard Rock Cafe Filet Steak Sandwich
Hard Rock Cafe Grilled Vegetable Sandwich
Hard Rock Cafe Famous Baby Rock Watermelon Ribs
Hard Rock Cafe Orange Freeze
Hooters Buffalo Chicken Wings
Hooters Buffalo Shrimp
Hooters Pasta Salad
Houlihan's Houli Fruit Fizz
Houlihan's 'Shrooms
Houlihan's Smashed Potatoes
IHOP Banana Nut Pancakes
IHOP Cheese Blintz
IHOP Fajita Omelette
IHOP French Toast
Lone Star Steakhouse & Saloon Amarillo Cheese Fries
Lone Star Steakhouse & Saloon Black Bean Soup
Lone Star Steakhouse & Saloon Texas Rice
Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
Marie Callender's Famous Golden Cornbread
Marie Callender's Chicken Pot Pie
Marie Callender's Banana Cream Pie
Olive Garden Italian Salad Dressing
Olive Garden Hot Artichoke-Spinach Dip
Olive Garden Toscana Soup
Olive Garden Alfredo Pasta
Outback Steakhouse Bloomin' Onion
Outback Steakhouse Gold Coast Coconut Shrimp
Outback Steakhouse Walkabout Soup
Outback Steakhouse Alice Springs Chicken
Perkins Family Restaurants Potato Pancakes
Perkins Family Restaurants Granny's Country Omelette
Perkins Family Restaurants Country Club Omelette
Pizza Hut Original Stuffed Crust Pizza
Pizza Hut Pepperoni & Cheese Stuffed Crust Pizza
Pizza Hut TripleDecker Pizza
Planet Hollywood Pizza Bread
Planet Hollywood Chicken Crunch
Planet Hollywood Pot Stickers
Red Lobster Broiled Lobster
Red Lobster Broiled Bacon-Wrapped Scallops
Red Lobster Grilled Scallop & Bacon Skewers
Red Lobster Stuffed Shrimp
Red Lobster Stuffed Mushrooms
Red Robin No-Fire Peppers
Red Robin BBQ Chicken Salad Red Robin Mountain High Mudd Pie
Ruby Tuesday Potato Cheese Soup
Ruby Tuesday Smokey Mountain Chicken
Ruby Tuesday Sonora Chicken Pasta
Ruby Tuesday Strawberry Tallcake for Two
Ruth's Chris Steak House Barbecued Shrimp
Ruth's Chris Steak House Petite Filet
Ruth's Chris Steak House Creamed Spinach
Ruth's Chris Steak House Potatoes Au Gratin
Shoney's Country Fried Steak
Shoney's Slow-Cooked Pot Roast
Shoney's Hot Fudge Cake
Sizzler Cheese Toast
Sizzler Chicken Club Sandwich
Sizzler Southern Fried Shrimp
Stuart Anderson's Black Angus Cheese Garlic Bread
Stuart Anderson's Black Angus Western T-bone
Stuart Anderson's Black Angus Whiskey Pepper Steak
T.G.I. Friday's Potato Skins
T.G.I. Friday's Nine-Layer Dip
T.G.I. Friday's California Chargrilled Turkey Sandwich
T.G.I. Friday's Spicy Cajun Chicken Pasta
T.G.I. Friday's Friday's Smoothies--Gold Medalist
T.G.I. Friday's Friday's Smoothies--Tropical Runner
Tony Roma's World Famous Ribs
Tony Roma's Original Baby Backs
Tony Roma's Carolina Honeys
Tony Roma's Red Hots
Western Sizzlin' "Teriyaki" Chicken Breast

Exclusive signed copy. The book that started the copycat food craze! This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed convenience-food addict Todd Wilbur.

Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of scrumptious treats.

Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, a Burger King Whopper, a Tastykake Butterscotch Krimpet, Yoo-Hoo Chocolate Drink, Reese's Peanut Butter Cup, Hostess Twinkie, Mrs. Fields Chocolate Chip Cookie, and many other famous American foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing.

Aunt Jemima Maple Syrup
Ben & Jerry's Heath Bar Crunch Ice Cream
Borden Cracker Jack
Brown & Haley Almond Roca
Burger King Whopper
Carl's Jr. Famous Star
Chick-fil-A Chicken Sandwich
Dairy Queen Blizzard
Hardee's French Fries
Hardee's 1/4-pound Hamburger
Hostess Twinkie
IHOP Pancakes
In-N-Out Double Double
Jack in the Box Jumbo Jack
Jack in the Box Taco
Kahlua Coffee Liqueur
Keebler Soft Batch Chocolate Chip Cookies
KFC Buttermilk Biscuits
KFC Cole Slaw
KFC Original Recipe Fried Chicken
Long John Silver's Batter-Dipped Fish
M&M/Mars Caramel Twix Bars
M&M/Mars Snickers Bar
McDonald's Big Mac
McDonald's Egg McMuffin
McDonald's McD.L.T.
Mrs. Fields Chocolate Chip Cookies
Mrs. Fields Peanut Butter Dream Bars
Orange Julius
Peter Paul Mounds and Almond Joy
Pogen's Gingersnaps
Reese's Peanut Butter Cups
Sara Lee Original Cream Cheesecake
See's Butterscotch Lollipop
Taco Bell Enchirito
TastyKake Butterscotch Krimpets
TastyKake Peanut Butter Kandy Kakes
Twin Dragon Almond Cookies
Wendy's Chili
Wendy's Frosty
Yoo-Hoo Chocolate Drink

Exclusive signed copy. In the follow-up to his first and best-selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods! Duplicate the taste of Nabisco Oreo Cookies, J & J Super Pretzels, Dunkin' Donuts, Little Caesar's Crazy Bread and many more! All of the recipes are shockingly easy to prepare—with ingredients from your local supermarket.

Wilbur's fabulous clones leave out the preservatives and included suggestions for making high-cholesterol dishes lower in fat—without changing the tastes we all love.

Find out: What puts the "snap" in Snapple Iced Tea. How to put the shine on the Super Pretzel. How to create the most important ingredient in a 3 Musketeers bar. What puts the "sensation" in a York Peppermint Pattie. Included, too, are the fascinating origins of each product Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences even his learned-the-hard-way cooking tips.

A&W Root Beer
Arby's Sauce
Bailey's Original Irish Cream
Carl's Jr. Chicken Club
Carl's Jr. Santa Fe Chicken
Carl's Jr. Western Bacon Cheeseburger
Carl's Jr. Junior Western Bacon Cheeseburger
Carl's Jr. Double Western Bacon Cheeseburger
Cinnabon Cinnamon Rolls
Dunkin' Donuts
El Pollo Loco Flame-Broiled Chicken
El Pollo Loco Salsa
Keebler Pecan Sandies
Little Caesar's Crazy Bread
Little Caesar's Crazy Sauce
M&M/Mars Almond Bar
M&M/Mars Milky Way
M&M/Mars 3 Musketeers
McDonald's Filet-O-Fish
McDonald's Hamburger
McDonald's Quarter Pounder w/Cheese
Nabisco Chips Ahoy!
Nabisco Nutter Butter
Nabisco Oreo Cookie
Nestle Crunch
Nestle 100 Grand Bar
Orange Julius Strawberry Julius
Orange Julius Pineapple Julius
Popeye's Famous Fried Chicken
Popeye's Red Beans and Rice
Snapple Lemon Iced Tea
Snapple Diet Lemon Iced Tea
Snapple Orange Iced Tea
Snapple Strawberry Iced Tea
Snapple Cranberry Iced Tea
Stark May Jane
Super Pretzels
Taco Bell Hot Taco Sauce
TastyKake Chocolate Cupcakes
Wendy's Grilled Chicken Fillet Sandwich
Wendy's Junior Bacon Cheeseburger
Wendy's Single
White Castle Burgers
York Peppermint Pattie

Exclusive signed copy. Ever wonder what makes McDonald's Special Sauce so special, or puts the supreme in a Taco Bell Burrito Supreme, or makes Newman's Own Creamy Caesar Dressing so darn good?

This cookbook includes all the step-by-step instructions for making your own professional quality clones. With a dash of spicy humor, a spoonful of food facts, and a hearty serving of culinary curiosity, Todd Wilbur serves up another batch of America's favorite recipes. Todd puts his sleuthing taste buds to work to bring us over 85 amazing new clones in Even More Top Secret Recipes.

Armed with his recipes and blueprints, you can now duplicate your favorite brand-name food, from famous hamburgers to candy bars and snack cakes, right in your own kitchen without spending a lot of dough. Discover how to make your own versions of KFC Extra Crispy Chicken, Girl Scout Cookies Thin Mints, Kraft Stove Top Stuffing, McDonald's French Fries, Panda Express Mandarin Chicken, Wendy's Spicy Chicken Fillet Sandwich, Cadbury Creme Egg, Boston Market Meatloaf, Cinnabon CinnabonStix, Hot Dog On A Stick Hot Dog, Drake's Devil Dogs, Nestle Baby Ruth, and many, many more!

The 7 Best Vegetarian Cookbooks of All Time, According to Me

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world meat-free—even when her grandma still doesn't know what she makes for dinner.

I like to think of myself as a quasi-minimalist. I limit myself to ten tote bags, I get rid of lone socks, I own four pairs of shoes total—but there’s a limit to how far I’ll winnow down my cookbook collection. They feel less like possessions and more like friends. I feel better just knowing that they’re there, full of recipes, wisdom, and seemingly endless information. They’re my reference library when I’m looking for an interesting way to cook a rutabaga, or a make-ahead dinner party dish to feed ten, or different names and variations of congee. And while I own plenty of cookbooks that include recipes for meat and fish, I get more excited about vegetarian-only book because I’m getting more bang-for-my-buck. Here are my seven most-loved, from the one I turn to when I need a project to the one I open when my mind is fried and I need a jolt of inspiration:

When I was just a young tween, I went through a samosa phase spurred by my Indian food fixation and the illustrated step-by-step guides in this 1981 book. The brilliant Madhur Jaffrey has authored 30 cookbooks (and some children’s books too—what can’t this woman do?), but somehow the one I own that’s cracked at the binding is her second, World-of-the-East Vegetarian Cooking. It covers an almost-comically large swath of the planet, from Bali to Japan to India to Iran, making the meticulously researched headnotes and recipes all the more amazing. Once I grew out of my samosa stage, I explored the rest of the table of contents—shredded cabbage with mustard seeds and fresh coconut, hijiki with sweet potatoes, and black-eyed pea pancakes. There are enough recipes in here to last me at least another forty years.

Last year on my birthday, friends from many parts of my life came together to throw me a surprise party. Who, me?! I was shocked, thrilled, and grateful—even more so when I realized that everyone had cooked a dish from Fresh India, a book I’ve been obsessed with since it was published in 2016. It’s like the vegetarian sequel to U.K.-based Meera Soha’s first book, Made in India: a personal account of the fresh, fast food Meera cooks at home. The goan butternut squash cafreal (which inspired this recipe for Squash With Yogurt Sauce and Frizzled Onions), paneer butter masala, cauliflower korma with blackened raisins, and spinach, tomato, and chickpea curry are holding me over until her newest book, East, is available for purchase in the U.S.

Bryant Terry’s mission—not just in this book but in his career as a whole—is to honor and shine light on the culinary history of the African diaspora, and to show that African and Afro-diasporic ingredients and techniques are inherently healthy—no adaptation necessary. The recipes in this book brilliantly fuse flavors and ingredients from Africa, the Caribbean, and the American South: Think tofu curry with mustard greens, muscovado-roasted plantains, chermoula tempeh bites, and curried scalloped potatoes with coconut milk. And since each recipe comes with a song, you don’t even have to think about your cooking playlist.

R.I.P. Lucky Peach, and thank you so much for leaving us with this wacky, weird, and wonderful cookbook proving that, yes, vegetarian food can be fun, too. The LP team set some smart constraints—like pastas and egg-on-it grain bowls are not permissible (I can figure those out myself), but fish (in the form of anchovies and fish sauce) and dairy are fair game—that pushed them (and, me) to be more creative. Now, I keep a bottle of pomegranate molasses in the pantry so I can make the muhammara whenever I want it, and the pappa al pomodoro (made with dried-out English muffins. ), spanakorizo, and zucchini mujadara are in my regular rotation.

“Of a time” is how my parents always describe this book, which is a classic representation of a certain era of hippie-style, cottage cheese-heavy vegetarianism in the U.S. First published in 1977 as a collection of recipes from the Moosewood Restaurant in Ithaca, New York, it’s handwritten and illustrated, with recipes like mushroom moussaka, broccoli strudel, and gado gado that draw from many parts of the world. So what if it’s not the most hyped-up, 2020-feeling cookbook—that’s what I like about it: It feels like I’m cooking from a zine. The food is neither too sexy, serious, nor sophisticated—it’s open to my tweaks and whimsies and perfect for cooking in sweatpants for my closest friends.

When I’m in a rut, this is first the book I flip through, knowing I’m guaranteed to land on something delicious-sounding. It’s organized by season, with 250 recipes for snacks, breakfasts, desserts, and, of course, dinners that run the gamut from aspirational (a “wedding-worthy” tomato tarte tatin) to more realistic (chard pasta with ricotta). There isn’t a recipe I haven’t bookmarked (which, yes, sorta defeats the purpose): pistachio and ricotta dumplings with peas and herbs, black sesame noodle bowl, miso-roasted squash and potatoes with kale, yellow split pea soup with green olives, chard lentil and bay leaf gratin, velvety squash broth with miso and soba. The recipes often rely a little on instinct—but with ideas and flavor combos this good, I’m happy to forgive a couple overlooked details. Just as valuable as the recipes are the supplementary informational spreads, like a guide to brewing herbal infusions, using the freezer to its full potential, making curry paste, assembling sheet-pan dinners, and composing hearty salads.

I’ll argue with anyone who insists that a vegetarian diet can’t be a nutritionally-balanced one (I get enough protein, okay?). But I will concede that it does take a bit of mindfulness to make sure that a meat-free meal is satisfying: Without that, I’ll eat a bowl of creamy pasta for dinner, then wonder why I’m hungry an hour later. Which is where Gena Hamshaw comes in. A registered dietician, Hamshaw offers 100 recipes that contain the right mix of macronutrients (protein, carbohydrates, fat) to feel nourishing. That means that when I make her smoky red lentil stew with chard or pudla with spicy sautéed spinach or charred broccoli salad with freekeh and spring herbs, I don’t have to make any additional elements—it’s all there. Even when I’m not cooking from Gena’s book, this overarching question (“does my meal include a fat, protein, and carbohydrate?”) gives me the direction I need to put together something smart.

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The 32 Best Cookbooks Of 2020

We could all use some more excellent cooking advice in our lives right about now.

I'm not going to sit here and recap what a strange year it's been&mdashI'm instead going to assume you also experienced the misery of 2020 and have landed here today in order to escape it. Well, great! I'm happy to help you with that.

This year, in addition to. everything else, saw an influx in books focused on comfort and stress relief (yes, hi, CBD in everything!). There was a particular focus on cookbooks with the sole intent of helping you feel good and strong, as well as ones meant to help you perfect some of your all-time faves. So if you're looking for food that warms your soul, powers your body, and/or just feels right, in a way, 2020 was the year for you!?

. All that is to say, here are the very best cookbooks to have come from this year.

If the beyond stunning cover isn't enough to entice you, please know that the book is filled with educational fun each recipe focuses on a cake with one central and deliciously treated fruit component. Blood Orange Bee Sting Cake, anyone?

Jessie James Decker is sharing her family's favorite recipes in her new cookbook Just Feed Me. It includes foods like a grilled watermelon salad pizza, fluffy pancakes, and strawberry Greek yogurt pops. To top it all off, her husband Eric Decker posted a nude photo on Instagram to promote her book and, well, the internet had a field day.

Gorgeous cover aside, East is packed with vegan and vegetarian dishes inspired by the East Asian and South East Asian cooking. Everything fits into a plant-based diet: chard, potato, and coconut curry kimchi pancakes, dairy-free black dal and chili tofu, even no-churn Vietnamese coffee ice cream.

Kristin Cavallari's upcoming cookbook True Comfort features over 100 gluten-free recipes that play on traditional comfort foods. Some of the dishes included are chicken ragu and carrot cake pancakes.

This book is perfect for those who are totally new to the plant-based meat game to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here. Plus, for each Impossible: The Cookbook sold on Amazon in 2020, $3 will be donated to No Kid Hungry.

At just 12 years old, Omari McQueen runs a business that sells his vegan dips. He has hosted a pop-up shop and is now publishing his first cookbook with Scholastic UK. Best Bites will include 30 different (but easy!) plant-based recipes that are totally kid-friendly too. The book is set to be available by January 2021. In the meantime, you can keep up with Omari at his website.

6. The Sopranos Family Cookbook: As Compiled by Artie Bucco

Artie Bucco (played by John Ventimiglia) is a master chef of the show’s restaurant Vesuvio’s and has a special treat for every Italian lover out there: a feast wrapped up in a timeless cookbook. From Zabaglione and Arancini to Baccala Bucco, this book offers 100 recipes, tools, and preparation techniques for timeless Italian recipes.

While this is not your average classic cookbook, it offers an exciting non-fiction twist along with real, traditional Italian recipes.

1. 101 Cookbooks | Healthy Recipe Journal

San Francisco, California, United States About Blog 101 Cookbooks is a recipe journal where primarily feature healthy, vegetarian recipes, and the occasional sweet treat. 101 Cookbooks is a huge cookbook collection and focuses primarily on natural, whole foods and ingredients. Frequency 1 post / week Also in Food Blogs, Healthy Eating Blogs, Whole Foods Blogs, Vegetarian Blogs Blog
Facebook fans 197.4K ⋅ Twitter followers 141.8K ⋅ Instagram Followers 110.1K ⋅ Social Engagement 557 ⓘ ⋅ Domain Authority 73 ⓘ ⋅ Alexa Rank 145.5K ⓘ View Latest Posts ⋅ Get Email Contact

2. Just One Cookbook | Japanese Food and Recipe Blog

San Francisco, California, United States About Blog Hello! I'm Nami, a Japanese home cook based in the SF Bay Area. Have fun exploring the 600 classic & modern Japanese recipes I share step-by-step photos and How-To YouTube videos. Frequency 3 posts / week Since Jan 2011 Blog
Facebook fans 304.8K ⋅ Twitter followers 8K ⋅ Instagram Followers 131.8K ⋅ Social Engagement 140 ⓘ ⋅ Domain Authority 66 ⓘ ⋅ Alexa Rank 30.5K ⓘ View Latest Posts ⋅ Get Email Contact

3. Skinnytaste | Delicious Healthy Recipes Made with Real Food

Oceanside, New York, United States About Blog I'm Gina Homolka, author, photographer and recipe developer here at My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love! Frequency 2 posts / week Since Jul 2007 Also in New York Food Blogs Blog
Facebook fans 5.4M ⋅ Twitter followers 45.8K ⋅ Instagram Followers 1.4M ⋅ Social Engagement 931 ⓘ ⋅ Domain Authority 77 ⓘ ⋅ Alexa Rank 29K ⓘ View Latest Posts ⋅ Get Email Contact

4. The Healthy Cooking | Holly's Best-Selling Healthy Cookbooks

Baton Rouge, Louisiana, United States About Blog You're guaranteed good food with a southern influence (that's a good thing). If you're too busy to cook or just need cooking inspiration, you'll love my recipes for healthy cooking effortlessly with pantry-friendly ingredients and simple preparation. As a best-selling national cookbook author and healthy culinary consultant, my expertise is 30 minute healthy easy recipes. Frequency 3 posts / month Blog
Facebook fans 23.2K ⋅ Twitter followers 6.1K ⋅ Social Engagement 136 ⓘ ⋅ Domain Authority 39 ⓘ ⋅ Alexa Rank 5.6M ⓘ View Latest Posts ⋅ Get Email Contact

5. Smitten Kitchen

New York City, New York, United States About Blog The place to find your new favorite thing to cook. Recipes that work. My new cookbook, SMITTEN KITCHEN EVERY DAY, is here! Frequency 1 post / week Since Jun 2006 Also in Home Cooking Blogs Blog
Facebook fans 605.2K ⋅ Twitter followers 99.3K ⋅ Instagram Followers 1.2M ⋅ Social Engagement 10K ⓘ ⋅ Domain Authority 74 ⓘ ⋅ Alexa Rank 65.8K ⓘ View Latest Posts ⋅ Get Email Contact

6. Happy Herbivore

Los Angeles, California, United States About Blog Happy Herbivore is your destination for the plant-based lifestyle! Lindsay S. Nixon's recipes and cookbooks will save you money by using 'everyday' inexpensive ingredients. Frequency 1 post / quarter Since May 2008 Blog
Facebook fans 254.1K ⋅ Twitter followers 39.4K ⋅ Social Engagement 112 ⓘ ⋅ Domain Authority 56 ⓘ ⋅ Alexa Rank 570.9K ⓘ View Latest Posts ⋅ Get Email Contact

7. Omnivore's Cookbook | Modern Chinese Cooking

Austin, Texas, United States About Blog Maggie Zhu is a Chinese Cook. She shares ideas for dinner, Chinese recipes, tips, and techniques, promising a virtual cookbook's worth of information. Frequency 1 post / week Since Jul 2013 Blog
Facebook fans 31.3K ⋅ Twitter followers 1.9K ⋅ Instagram Followers 114.8K ⋅ Social Engagement 4 ⋅ Domain Authority 56 ⋅ View Latest Posts ⋅ Get Email Contact

8. Half Baked Harvest

United States About Blog I started this blog in 2012 and have since been featured on The Cooking Channel, Food Network, HGTV and more. The recipes you'll find here are inspired by the people and places I love most. My first book, The Half Baked Harvest Cookbook, published by Clarkson Potter. Frequency 4 posts / week Blog
Facebook fans 199.7K ⋅ Twitter followers 13.9K ⋅ Social Engagement 47 ⋅ Domain Authority 64 ⋅ Alexa Rank 25.1K View Latest Posts ⋅ Get Email Contact

9. Damn Delicious

Korea About Blog Quick/easy meals for the everyday home cook. Follow Damn Delicious blog to get non-vegetarian recipe updates. Frequency 1 post / day Since Apr 2011 Blog
Facebook fans 277.8K ⋅ Twitter followers 14.7K ⋅ Instagram Followers 361.5K ⋅ Social Engagement 153 ⋅ Domain Authority 72 ⋅ Alexa Rank 15.5K View Latest Posts ⋅ Get Email Contact

10. Jo Cooks - Pretty Darn Delicious Recipes

About Blog Jo Cooks is a lighthearted food blog with delicious and easy recipes for the everyday homecook. I'm a writer, a photographer, a cookbook author (August 2016) and most importantly I'm the cook that prepares all these scrumptious recipes that you can find here. Frequency 2 posts / week Blog
Facebook fans 805K ⋅ Twitter followers 2K ⋅ Instagram Followers 171.1K ⋅ Social Engagement 126 ⋅ Domain Authority 62 ⋅ Alexa Rank 57K View Latest Posts ⋅ Get Email Contact

11. Love and Lemons | Healthy, Seasonal, Whole Food Recipes

Austin, Texas, United States About Blog A healthy, seasonal, whole foods cooking & lifestyle blog by Jeanine Donofrio and Jack Mathews and also the author of The Love & Lemons Cookbook. 2x Saveur Magazine Blog Award Winner. Frequency 1 post / week Since Nov 2011 Blog
Facebook fans 54.3K ⋅ Twitter followers 14.9K ⋅ Instagram Followers 388K ⋅ Social Engagement 171 ⋅ Domain Authority 62 ⋅ Alexa Rank 68.8K View Latest Posts ⋅ Get Email Contact

12. Add a Pinch

Georgia, United States About Blog Welcome to Add a Pinch, where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I share cherished family recipes that I've made over for how we live today, as well as many I've developed that are perfect for fresh, delicious southern suppers! Frequency 5 posts / year Since Nov 2017 Blog
Facebook fans 733.2K ⋅ Twitter followers 8.8K ⋅ Instagram Followers 31.6K ⋅ Social Engagement 171 ⋅ Domain Authority 62 ⋅ Alexa Rank 113.5K View Latest Posts ⋅ Get Email Contact

13. Steamy Kitchen Food Blog

Las Vegas, Nevada, United States About Blog Jaden is a television chef, professional recipe developer, cookbook author, and award-winning food blogger at, a resource for home chefs to gain inspiration and accessible recipes to the foods they love most. She helps home cooks give new life to their leftovers, use up every last bit of veggies in the drawer with Buddha Bowl recipes - delicious, nutritious one-bowl meals. Frequency 6 posts / week Blog
Facebook fans 6 ⋅ Twitter followers 122.4K ⋅ Domain Authority 69 ⋅ Alexa Rank 145.5K View Latest Posts ⋅ Get Email Contact

14. Vegan Richa

Seattle, Washington, United States About Blog The blog is about flavorful and delicious beans, lentils, veggies, whole grains, nuts, seeds, spices and herbs and a lot more. Vegan Food Blog with Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. Many Gluten-free, Soy-free. Frequency 2 posts / week Since Dec 2008 Also in Dairy Free Blogs, Seattle Food Blogs Blog
Facebook fans 1M ⋅ Twitter followers 10.9K ⋅ Instagram Followers 263K ⋅ Social Engagement 493 ⋅ Domain Authority 65 ⋅ Alexa Rank 127.5K View Latest Posts ⋅ Get Email Contact

15. What's Gaby Cooking

Los Angeles, California, United States About Blog What's Gaby Cooking is a playful, fun, inspiring, sun-soaked destination for everyone who aspires to live the California Girl life. We are healthy, fit and adventurous, but we're also real. We love a juice cleanse, but we also like the occasional grilled cheese. We're big on finding balance, because whether you're cooking, cocktailing or traveling, it all benefits from a creative, can-do mentality that teeters on the edge of planned and spontaneous, practical and a little bit crazy. Frequency 2 posts / week Also in California Blogs Blog
Facebook fans 226.4K ⋅ Twitter followers 27.5K ⋅ Social Engagement 38 ⋅ Domain Authority 62 ⋅ Alexa Rank 133.4K View Latest Posts ⋅ Get Email Contact

16. Alexandra's Kitchen

Niskayuna, New York, United States About Blog A food blog with mostly simple, sometimes fussy, always seasonal recipes authored by Alexandra Stafford. She also writes weekly about weeknight cooking for Food52, and also she is an author of the cookbook, Bread Toast Crumbs, was just published in April by Clarkson Potter. Frequency 3 posts / month Since Nov 2006 Blog
Facebook fans 33.1K ⋅ Twitter followers 2.7K ⋅ Instagram Followers 58.4K ⋅ Social Engagement 104 ⋅ Domain Authority 59 ⋅ Alexa Rank 182.7K View Latest Posts ⋅ Get Email Contact

17. David Lebovitz

Paris, Ile-de-France, France About Blog Paris based chef baking and writing cookbooks. Page of David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food, culture and travel. Frequency 1 post / week Since Apr 2005 Also in French Blogs, Paris Blogs Blog
Facebook fans 171.5K ⋅ Twitter followers 205.1K ⋅ Instagram Followers 223.5K ⋅ Social Engagement 16K ⋅ Domain Authority 73 ⋅ Alexa Rank 192K View Latest Posts ⋅ Get Email Contact

18. RecipeGirl

Scottsdale, Arizona, United States About Blog Im Lori Lange, recipe developer, cookbook author & Mom. Here you will find over 3,000 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more! Frequency 1 post / day Since Oct 2007 Blog
Facebook fans 2.4M ⋅ Twitter followers 48.9K ⋅ Social Engagement 279 ⋅ Domain Authority 67 ⋅ Alexa Rank 143.7K View Latest Posts ⋅ Get Email Contact

19. The Mom 100 - Recipes, Stories, and Real-Cook Solutions

New York, United States About Blog Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook. Frequency 1 post / week Since Aug 2017 Blog
Facebook fans 11K ⋅ Twitter followers 6.8K ⋅ Domain Authority 53 ⋅ Alexa Rank 142.2K View Latest Posts ⋅ Get Email Contact

20. Nom Nom Paleo | Paleo Recipes by Michelle Tam

San Francisco, California, United States About Blog Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam. Frequency 1 post / week Since Oct 2010 Also in San Francisco Blogs Blog
Facebook fans 437.5K ⋅ Twitter followers 65.7K ⋅ Social Engagement 210 ⋅ Domain Authority 64 ⋅ Alexa Rank 225.7K View Latest Posts ⋅ Get Email Contact

21. Joy the Baker

New Orleans, Louisiana, United States About Blog I'm a self-taught baker, turned professional baker, turned food photographer and cookbook author. Sweet treats, Savory indulgences, Approachable recipes and good-life inspiration! Frequency 1 post / week Since Jan 2008 Also in Baking Blogs, Baker Mom Blogs Blog
Facebook fans 207.1K ⋅ Twitter followers 56.8K ⋅ Instagram Followers 463.5K ⋅ Social Engagement 363 ⋅ Domain Authority 78 ⋅ Alexa Rank 293.3K View Latest Posts ⋅ Get Email Contact

22. Chefs Pencil | Professional Chef Recipes, Food Blog and Food Industry News

About Blog Chef's Pencil is an online cookbook where famous chefs share their recipes with the world. Our mission is To Inspire, to educate and to unleash the professional Chef within you. We aim to demystify five star food and show you how simple it can be to become a great cook and an impressive host or hostess. Frequency 2 posts / week Blog
Facebook fans 15K ⋅ Twitter followers 368 ⋅ Instagram Followers 1.1K ⋅ Social Engagement 467 ⋅ Domain Authority 41 ⋅ Alexa Rank 99.9K View Latest Posts ⋅ Get Email Contact

23. Lexi's Clean Kitchen | Your Healthy, Clean Eating Food

Boston, Massachusetts, United States About Blog The blog includes Healthy recipes to nourish your life! Gluten-free and paleo-friendly. The cookbook transcends dietary labels it is for everyone who loves preparing delectable meals that satisfy every palate and every craving. Frequency 2 posts / week Since May 2013 Also in Clean Eating Blogs Blog
Facebook fans 218.9K ⋅ Twitter followers 12.6K ⋅ Instagram Followers 151.1K ⋅ Social Engagement 41 ⋅ Domain Authority 62 ⋅ Alexa Rank 246K View Latest Posts ⋅ Get Email Contact

24. Southern Bite

Prattville, Alabama, United States About Blog Hi, I am Stacey Little, I am a daddy, cookbook author, and southern food blogger, sharing tried and true Southern recipes. Subscribe to get quick and easy Southern recipes which will help you get food on the table without a lot of fuss. Frequency 1 post / week Since Nov 2009 Also in Dad Food Blogs Blog
Facebook fans 299.1K ⋅ Twitter followers 3.4K ⋅ Instagram Followers 21.2K ⋅ Social Engagement 43 ⋅ Domain Authority 52 ⋅ Alexa Rank 284.5K View Latest Posts ⋅ Get Email Contact

25. ckbk

About Blog Posts highlighting the latest cookbooks, authors, recipes and new features from ckbk. Frequency 1 post / week Blog
Facebook fans 492 ⋅ Twitter followers 2.5K ⋅ Instagram Followers 4.7K ⋅ Domain Authority 39 ⋅ Alexa Rank 275.2K View Latest Posts ⋅ Get Email Contact

26. A Cozy Kitchen

Los Angeles, California, United States About Blog I'm Adrianna. This is my blog where I share my favorite recipes and random tangents about life with you all. Cozy comfort food and pan-Latin recipes done with fresh ingredients and pretty presentation. Frequency 1 post / week Since May 2009 Also in LA Food Blogs Blog
Facebook fans 35.3K ⋅ Twitter followers 8.1K ⋅ Instagram Followers 248.7K ⋅ Social Engagement 110 ⋅ Domain Authority 62 ⋅ Alexa Rank 216.3K View Latest Posts ⋅ Get Email Contact

27. Sweetphi | Sweet & Savory Recipes

Milwaukee, Wisconsin, United States About Blog Sharing simple sweet & savory recipes & five ingredients Fridays, author of Fast & Easy Five-Ingredient Recipes: A Cookbook for Busy People Frequency 1 post / day Since Oct 2011 Blog
Twitter followers 2K ⋅ Social Engagement 10 ⋅ Domain Authority 54 ⋅ Alexa Rank 351.7K View Latest Posts ⋅ Get Email Contact

28. Tara's Multicultural Table | International Recipes | Cookbook Reviews

Torrance, California, United States About Blog Food blog featuring international recipes, cookbook reviews, and travel. Frequency 2 posts / week Since Oct 2012 Blog
Facebook fans 6.1K ⋅ Twitter followers 1.8K ⋅ Social Engagement 16 ⋅ Domain Authority 52 ⋅ Alexa Rank 360.2K View Latest Posts ⋅ Get Email Contact

29. The First Mess | A Healthy Plant-based Recipes Blog

Ontario, Canada About Blog My blog is about the things I love: cooking with natural, plant-based foods, eating seasonally, and sharing wholesome meals with the people in my life. The First Mess is an award-winning vegan food blog with beautiful photography and healthy, seasonal recipes. Frequency 2 posts / month Since Jun 2011 Also in Plant Based Food Blogs Blog
Facebook fans 28.5K ⋅ Twitter followers 7.7K ⋅ Instagram Followers 278.2K ⋅ Social Engagement 145 ⋅ Domain Authority 56 ⋅ Alexa Rank 341.8K View Latest Posts ⋅ Get Email Contact

30. Thriving Home

United States About Blog Two stay-at-home moms striving to create thriving homes. Real food recipes, DIY projects, Christian parenting, and healthy living. You'll find everything you need to get started freezer cooking right here on our blog. Or, you can learn more about our new cookbook called From Freezer to Table here. Frequency 4 posts / week Since Nov 2015 Blog
Facebook fans 16.7K ⋅ Twitter followers 895 ⋅ Social Engagement 64 ⋅ Domain Authority 57 ⋅ Alexa Rank 169.8K View Latest Posts ⋅ Get Email Contact

31. My name is yeh

Minnesota, United States About Blog Baking blog by Molly Yeh about food, adventures, and farm life. Most of my posts include recipes inspired by my jewish and asian roots and my new midwestern surroundings, bits about life around the farm, or tales from adventures near and far. My cookbook Mollyontherange just came out! Frequency 6 posts / year Blog
Facebook fans 75.6K ⋅ Twitter followers 24.3K ⋅ Instagram Followers 515K ⋅ Social Engagement 10 ⋅ Domain Authority 58 ⋅ Alexa Rank 597.9K View Latest Posts ⋅ Get Email Contact

32. Wake & Bake

United States About Blog Wake & Bake is a cannabis cookbook and edibles blog featuring healthy vegan edibles recipes infused with cannabis coconut oil and hash butter. Frequency 4 posts / quarter Since Mar 2015 Blog
Facebook fans 9.3K ⋅ Twitter followers 3.3K ⋅ Social Engagement 72 ⋅ Domain Authority 40 ⋅ Alexa Rank 705.7K View Latest Posts ⋅ Get Email Contact

33. Sweet Potato Soul

Los Angeles, California, United States About Blog A vegan food and lifestyle blog and cooking show! Featuring easy, delicious, and healthy vegan recipes. Sweet Potato is a Soul Food journal. Also the food recipes provided are healthy, vegetarian, happy, and inspired. Frequency 2 posts / week Since Feb 2010 Also in Vegan Blogs, Chef Blogs, Vegan Lifestyle Blogs, Black Food Bloggers Blog
Facebook fans 43K ⋅ Twitter followers 9.7K ⋅ Instagram Followers 168.5K ⋅ Domain Authority 53 ⋅ Alexa Rank 403.8K View Latest Posts ⋅ Get Email Contact

34. Primal Palate | Paleo Recipes

Pittsburgh, Pennsylvania, United States About Blog We are Hayley and Bill, the dynamic food-loving duo responsible for Primal Palate. It all began for us when we started cooking together and taking photos of our meals to post online. We were a new couple when we started Paleo together and wanted to inspire others to follow this way of eating with us. Frequency 1 post / day Also in Paleo Diet Blogs Blog
Facebook fans 98K ⋅ Twitter followers 38.1K ⋅ Instagram Followers 212K ⋅ Domain Authority 57 ⋅ Alexa Rank 752.9K View Latest Posts ⋅ Get Email Contact

35. Will Write For Food

Oakland, California, United States About Blog Award-winning author of Will Write for Food. Coach. Editor. Teacher. Speaker. Blogger. Dianne Jacob, a multiple award-winning writer and editor who will coach you to success on your next writing project. Frequency 2 posts / month Since Jun 2009 Also in Writing Blogs Blog
Facebook fans 5.1K ⋅ Twitter followers 10.2K ⋅ Social Engagement 153 ⋅ Domain Authority 49 ⋅ Alexa Rank 438.4K View Latest Posts ⋅ Get Email Contact

36. Inspiralized | NY Times best-selling cookbooks

Jersey City, New Jersey, United States About Blog A healthy food blog for spiralizer recipes. All recipes are made using the spiralizer. Recipes include zucchini pasta, noodles, and other types of dishes created out of vegetables. Spiralized recipes are healthy, low carb, low calorie, and mostly gluten-free. Frequency 1 post / week Blog
Facebook fans 90.5K ⋅ Twitter followers 8.1K ⋅ Instagram Followers 201.8K ⋅ Social Engagement 1 ⋅ Domain Authority 60 ⋅ Alexa Rank 554.4K View Latest Posts ⋅ Get Email Contact

37. Muy Bueno Cookbook

Denver, Colorado, United States About Blog Muy Bueno takes readers on a journey through old-world northern Mexican cuisine, traditional south of the border home-style dishes, and Latin fusion recipes. Frequency 9 posts / month Since Aug 2010 Also in Mexican Food Blogs, Mexico Blogs Blog
Facebook fans 100.5K ⋅ Twitter followers 6.4K ⋅ Instagram Followers 34.8K ⋅ Social Engagement 1.2K ⋅ Domain Authority 54 ⋅ Alexa Rank 1.2M View Latest Posts ⋅ Get Email Contact

38. Sprouted Kitchen

Dana Point, California, United States About Blog Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. We released our first cookbook with Ten Speed Press in early fall of 2012 - Sprouted Kitchen: A Tastier Take on Whole Foods. The Sprouted Kitchen features her healthy, mouth-watering recipes. Frequency 1 post / month Since Mar 2017 Blog
Facebook fans 67.2K ⋅ Twitter followers 14.9K ⋅ Instagram Followers 232.7K ⋅ Social Engagement 310 ⋅ Domain Authority 55 ⋅ Alexa Rank 508K View Latest Posts ⋅ Get Email Contact

39. The Organic Kitchen | Delicious healthy recipes with a real food focus

Valencia, California, United States About Blog The Organic Kitchen Blog and Tutorials, a supplement to our cookbooks. Frequency 1 post / week Blog
Twitter followers 1.6K ⋅ Social Engagement 16 ⋅ Domain Authority 49 ⋅ Alexa Rank 692.1K View Latest Posts ⋅ Get Email Contact

40. Eat The Love

San Francisco, California, United States About Blog Recipes, Photographs, and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food-obsessed authored by critically acclaimed cookbook author Irvin Lin Frequency 1 post / month Since Mar 2010 Also in San Francisco Food Blogs Blog
Facebook fans 10.4K ⋅ Twitter followers 9.6K ⋅ Instagram Followers 7.7K ⋅ Social Engagement 10 ⋅ Domain Authority 56 ⋅ Alexa Rank 787K View Latest Posts ⋅ Get Email Contact

41. Busy in Brooklyn - cooking, crafting and coping

Brooklyn, New York, United States About Blog I have lots of creative energy, so the transition wasn't easy. When friends and family suggested that I write a cookbook, I decided to do just that - in the form of a blog. Frequency 1 post / quarter Also in DIY Blogs Blog
Facebook fans 11.6K ⋅ Twitter followers 1.7K ⋅ Instagram Followers 69.8K ⋅ Social Engagement 6 ⋅ Domain Authority 54 ⋅ Alexa Rank 988.9K View Latest Posts ⋅ Get Email Contact

42. Dishing Up the Dirt - Farm To Table Recipes

United States About Blog I'm super excited about my new cookbook full of farm fresh recipes and stories straight from the farm. Here she shares her delicious recipe creations and adventures on her farm in Parkdale, Oregon. Frequency 2 posts / week Blog
Facebook fans 9.6K ⋅ Twitter followers 1K ⋅ Instagram Followers 67.9K ⋅ Domain Authority 54 ⋅ Alexa Rank 1.2M View Latest Posts ⋅ Get Email Contact

43. Bong Mom's CookBook | A Bong, A mom & A cook

About Blog Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Frequency 3 posts / quarter Since Oct 2006 Blog
Facebook fans 16.4K ⋅ Twitter followers 1.3K ⋅ Social Engagement 3 ⋅ Domain Authority 38 ⋅ Alexa Rank 1.1M View Latest Posts ⋅ Get Email Contact

44. Herbivoracious | Easy Vegetarian Recipes, Vegetarian Cookbook

Seattle, Washington, United States About Blog Vegetarian recipe blog with many easy vegetarian recipes, vegan recipes, and gluten-free recipes. See also my vegetarian cookbook, Herbivoracious - A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes. Frequency 1 post / day Since Apr 2008 Blog
Facebook fans 10.4K ⋅ Twitter followers 116 ⋅ Social Engagement 6 ⋅ Domain Authority 55 ⋅ Alexa Rank 3.8M View Latest Posts ⋅ Get Email Contact

45. Vintage Recipes and Cookery

About Blog This blog is about how the food was prepared and cooked in the 1800s. Subscribe this blog to get recipe updates directly to your inbox. Frequency 1 post / day Blog
Social Engagement 3 ⋅ Domain Authority 18 ⋅ Alexa Rank 3M View Latest Posts ⋅ Get Email Contact

46. The Inn at the Crossroads | Where fiction and good food meet…

Windsor, Vermont, United States About Blog This blog originally started in 2011 as a joint effort between two friends, Chelsea and Sariann. Their mission is to deliver real recipes for fictional foods from a wide variety of realms. And also an author of Official Game of Thrones, Warcraft, and Hearthstone Cookbooks. Frequency 15 posts / year Since Mar 2011 Also in Vermont Blogs Blog
Facebook fans 14.5K ⋅ Twitter followers 6.6K ⋅ Social Engagement 25 ⋅ Domain Authority 59 ⋅ View Latest Posts ⋅ Get Email Contact

47. HEMSLEY | Healthy Food, Recipes and Lifestyle

London, England, United Kingdom About Blog They use whole, organic, nutrient-filled ingredients to create delicious recipes free of grain, gluten, and refined sugar. Authors of our international bestselling cookbooks The Art of Eating Well and Good Simple launched our hugely popular Hemsley Spiralizer. Frequency 1 post / month Also in Healthy Food Blogs, Healthy Lifestyle Blogs, UK Healthy Lifestyle Blogs, UK Healthy Eating Blogs Blog
Facebook fans 73.7K ⋅ Twitter followers 65.5K ⋅ Instagram Followers 307.3K ⋅ Social Engagement 1 ⋅ Domain Authority 57 ⋅ Alexa Rank 2M View Latest Posts ⋅ Get Email Contact

48. My Darling Lemon Thyme

Perth, Western Australia, Australia About Blog My Darling Lemon Thyme is a place which inspires people to take charge of what they put into their bodies by cooking wholefood recipes from scratch that are as vibrant and beautiful to look at as they are delicious to eat. Former chef Cookbook author photographer. Frequency 1 post / month Since Sep 2010 Blog
Facebook fans 21.5K ⋅ Twitter followers 3.1K ⋅ Instagram Followers 68K ⋅ Social Engagement 14 ⋅ Domain Authority 53 ⋅ Alexa Rank 2.5M View Latest Posts ⋅ Get Email Contact

49. Carb Wars Cookbooks

Washington, United States About Blog Discover the secret here - you will find that the very best food for weight management, longevity, the treatment and prevention of disease, and over-all health authored by Judy Barnes Baker. She is also an Author of Carb Wars Sugar is the New Fat and Nourished a Cookbook for Health, Weight Loss, and Metabolic Balance. Frequency 1 post / quarter Since Mar 2007 Blog
Facebook fans 2.3K ⋅ Twitter followers 663 ⋅ Social Engagement 113 ⋅ Domain Authority 30 ⋅ View Latest Posts ⋅ Get Email Contact

50. The Culinary Cellar - Thousands of cookbooks. One passionate collector.

Illinois, United States About Blog Cookbook collector and reviewer, recipe developer, culinary travels, avid reader, mom of two. Frequency 7 posts / month Since Jan 2010 Blog
Facebook fans 997 ⋅ Twitter followers 14.3K ⋅ Domain Authority 34 ⋅ View Latest Posts ⋅ Get Email Contact

51. Not Your Mother's® Cookbook

About Blog That's what the Not Your Mother's® cookbook series is all about. It's not about knocking Mom's cooking, it's about taking traditional favorites and making them new with modern flavors and time-saving tips for today's busy cooks. Frequency 25 posts / year Since Jul 2009 Blog
Domain Authority 40 ⋅ Alexa Rank 11.8M View Latest Posts ⋅ Get Email Contact

52. Kate Cooks the Books | Practical reviews of cookbooks by a real home cook.

Chicago, Illinois, United States About Blog I review current popular and/or award-winning cookbooks by actually making a sampling of the recipes to find out if they are more than just pretty pictures or celebrity vanity projects by Kate Sheehan. Frequency 1 post / quarter Blog
Facebook fans 668 ⋅ Social Engagement 46 ⋅ Domain Authority 23 ⋅ View Latest Posts ⋅ Get Email Contact

53. The Forest Feast | Cookbook series & products

California, United States About Blog The Forest Feast is a blog, cookbook series and online shop featuring simple recipes, presented visually with watercolor illustrations and photographs. Frequency 2 posts / quarter Blog
Facebook fans 13.8K ⋅ Twitter followers 2.3K ⋅ Instagram Followers 38.9K ⋅ Social Engagement 3 ⋅ Domain Authority 53 ⋅ View Latest Posts ⋅ Get Email Contact

54. | Cooking Fresh, Eating Green, and Living Simply

About Blog Cooking Fresh, Eating Green, and Living Simply. I'm excited that my fourth cookbook, Simple Green Suppers: A Fresh Strategy For One-Dish Vegetarian Meals, is about to be published in April, 2017, by Roost Books. Frequency 4 posts / month Since Jan 2010 Blog
Twitter followers 1.1K ⋅ Domain Authority 34 ⋅ View Latest Posts ⋅ Get Email Contact

55. A Cookbook Collection

United States About Blog I originally started this blog I had notes and downloaded recipes recorded on scraps of paper and the kitchen was a mess because of it. This blog was my way of organising it. It hasn't curbed my love of buying cookbooks and my collection is growing and growing. Frequency 1 post / week Since Jun 2013 Blog
Facebook fans 607 ⋅ Twitter followers 844 ⋅ Social Engagement 1 ⋅ Domain Authority 23 ⋅ View Latest Posts ⋅ Get Email Contact

56. Betty Rosbottom

United States About Blog Betty is a food writer, cookbook author, teacher, and former tv host. Frequency 2 posts / month Since Nov 2010 Blog
Facebook fans 601 ⋅ Twitter followers 190 ⋅ Domain Authority 26 ⋅ View Latest Posts ⋅ Get Email Contact

57. Cook Book Jaleela

Chennai, Tamil Nadu, India About Blog I am Jaleela, Residing in UAE,I have 25 years experience in my kitchen world, an expert in baby food, kids delight, Arabic food, bachelor easy cooking and Traditional recipes. I am posting my recipes both Tamil and English. Frequency 11 posts / year Since Nov 2010 Blog
Facebook fans 5.7K ⋅ Domain Authority 20 ⋅ View Latest Posts ⋅ Get Email Contact

58. The Cookbook Publisher

Canada About Blog The Cookbook Publisher Offering a wide selection of copycat recipes and cookbooks from best-selling authors in a variety of techniques from all over the World. Frequency 1 post / week Blog
Twitter followers 99 ⋅ Domain Authority 15 ⋅ View Latest Posts ⋅ Get Email Contact

59. Spoonful of Kindness

About Blog Hey there! I'm Ana, and I'm here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. Frequency 5 posts / month Blog
Instagram Followers 1.1K ⋅ Social Engagement 4 ⋅ Domain Authority 22 ⋅ Alexa Rank 4.8M View Latest Posts ⋅ Get Email Contact

60. A cookbook a month

London, England, United Kingdom About Blog Three friends blogs about and try out recipes from a different cookbook every month. Frequency 6 posts / month Since May 2010 Blog
Facebook fans 233 ⋅ Twitter followers 273 ⋅ Instagram Followers 34 ⋅ Social Engagement 3 ⋅ Domain Authority 17 ⋅ View Latest Posts ⋅ Get Email Contact

61. The Fashion Cookbook | Recipes for a Naturally Fashionable Life

Portland, Maine, United States About Blog The Fashion Cookbook explores the dynamic relationship both food and fashion play in our daily lives. Through our blog content and image consulting services, we help individuals to transform the many ingredients in their day-to-day life from work, lifestyle, health, and personal style - into 'recipes' for living a naturally fashionable life. Frequency 2 posts / quarter Since Nov 2013 Blog
Facebook fans 836 ⋅ Twitter followers 271 ⋅ Instagram Followers 5.6K ⋅ Social Engagement 9 ⋅ Domain Authority 13 ⋅ View Latest Posts ⋅ Get Email Contact

62. The Healthy Apple

Manhattan, Kansas, United States About Blog The Healthy Apple and my cookbook, Eating Clean, were created to give you the courage and tools to embrace this new lifestyle and reclaim your health. Frequency 1 post / month Blog
Facebook fans 41.8K ⋅ Twitter followers 4 ⋅ Instagram Followers 6 ⋅ Social Engagement 22 ⋅ Domain Authority 54 ⋅ Alexa Rank 637.9K View Latest Posts ⋅ Get Email Contact

63. Rose Water & Orange Blossoms

Michigan, United States About Blog Hi, I'm Maureen Abood. I write about my Lebanese family, food, and life up north in Michigan on my blog. Rose Water & Orange Blossoms CookBook. Come read, cook, and eat with me. Frequency 24 posts / year Also in Middle East Blogs, Lebanese Blogs, Middle Eastern Food Blogs Blog
Twitter followers 1.7K ⋅ Instagram Followers 5.9K ⋅ Social Engagement 70 ⋅ Domain Authority 48 ⋅ Alexa Rank 1.4M View Latest Posts ⋅ Get Email Contact

64. Cook Book

About Blog My passion for cooking has come out in the form of my blog. My blog has recipes inspired by. My Mom, My Grandmothers, My Mom in law, My aunts, Some friends and their Mums, and the umpteen restaurants chefs, from whom I managed to get a few details of the best dishes I have had there. Frequency 1 post / quarter Since Feb 2017 Blog
Facebook fans 3.1K ⋅ Twitter followers 21 ⋅ Domain Authority 11 ⋅ View Latest Posts ⋅ Get Email Contact

65. Taste of Beirut Blog

Beirut, Beyrouth, Lebanon About Blog Taste of Beirut started in 2009 and its main purpose is to share my Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. The Taste of Beirut Blog is filled with recipes, anecdotes, and cultural tidbits about Joumana Accad's Lebanese heritage. Frequency 1 post / quarter Since Aug 2008 Also in Lebanese Food Blogs Blog
Facebook fans 16.8K ⋅ Twitter followers 1.7K ⋅ Instagram Followers 50.6K ⋅ Social Engagement 6 ⋅ Domain Authority 53 ⋅ Alexa Rank 1.2M View Latest Posts ⋅ Get Email Contact

66. Cookbook Divas

About Blog We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about your grandmother's vintage one. Frequency 2 posts / week Since Oct 2019 Blog
Social Engagement 2 ⋅ Domain Authority 1 ⋅ View Latest Posts ⋅ Get Email Contact

67. Kitchen Lane

Baltimore, Maryland, United States About Blog Welcome to KitchenLane! It's a comfortable place where I create, thoroughly test, and photograph recipes for my cookbooks and blog. Frequency 3 posts / year Since Sep 2007 Blog
Twitter followers 1.9K ⋅ Domain Authority 38 ⋅ Alexa Rank 5.7M View Latest Posts ⋅ Get Email Contact

68. Yummy Beet | A modern approach to wholesome home cooking.

London, England, United Kingdom About Blog I'm Allison Day, the voice, food stylist, and photographer of Yummy Beet. I live in London, United Kingdom, and Ontario, Canada. I'm currently writing my third cookbook, Modern Lunch (Appetite/Penguin Random House Canada, Spring 2019). My first cookbook, Whole Bowls, and single-subject second cookbook, Purely Pumpkin, are both out now. Frequency 7 posts / year Since Jun 2012 Blog
Twitter followers 1.7K ⋅ Domain Authority 48 ⋅ Alexa Rank 2.7M View Latest Posts ⋅ Get Email Contact

69. AZ Cookbook - Recipes from Azerbaijan, Turkey, and beyond

Long Beach, California, United States About Blog A food blog with delicious recipes and stories. On my blog, I share recipes for simple, nutritious, practical, and delicious dishes that burst will colors, flavors, and freshness. You can also learn tips, techniques, and how-to's to help you a lot in both cooking and baking. I am also a cookbook author (more in a bit). Frequency 1 post / month Since Oct 2017 Blog
Facebook fans 28.5K ⋅ Twitter followers 439 ⋅ Domain Authority 46 ⋅ Alexa Rank 498.9K View Latest Posts ⋅ Get Email Contact

Small Bites

by Wilson Tang with Joshua David Stern (Ecco)

In the early days of the Covid-19 era, the dim sum shop about a mile from my house was among the first in my city to adapt, putting a table in front of the door and plastic wrap over the top half of the frame, simultaneously shutting the interior off to guests and establishing a pickup window. For those who miss the full dim sum experience so much that they might want to try their hand at making their own pork siu mai, The Nom Wah Cookbook fits the bill, providing a primer on how dim sum works and, thanks to Alex Lau's photography at the century-old restaurant, brings us about as close as we can get to feeling like we were there.

"Dim sum is a system devised to create maximum deliciousness with minimum effort," says Nom Wah owner Wilson Tang. "Since time immemorial, dim sum kitchens have optimized their menus, building culinary mansions out of just a few basic building blocks, wisely, and repeatedly used." Pork master filling, for example, shows up in Nom Wah's siu mai, panfried dumplings, and bean curd rolls. Until we can go back to our favorite, crowded dim sum haunts, the pages of Nom Wah are a beautiful place to be.