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Avocado and pistachio ice cream dessert

Avocado and pistachio ice cream dessert

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I was inspired by Diva's blog in the kitchen

  • 1 avocado
  • 100 ml of milk
  • 100 g condensed milk
  • 1 teaspoon lemon juice
  • pistachio

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Ice cream dessert from avocado and pistachio:

We peel avocados, cut them into slices and grind them with the help of a blender or a fork.

Add lemon juice, mix well, then add milk and condensed milk.

Mix well until smooth, add the cream in a bowl, decorate with pistachios and put in the freezer overnight.

Serve for 2 days, decorate with pistachios or chocolate sauce.

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