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Crispy baked potatoes with cabbage salad

Crispy baked potatoes with cabbage salad


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The potatoes are cleaned, washed and cut into the desired shapes (but not too small).

Put a pot of water to boil and when it boils add 1 tablespoon of salt and the prepared potatoes.

After 5-6 minutes of cooking, strain the potatoes and put them in a heat-resistant tray, previously greased with oil. Sprinkle the spices (salt, pepper, rosemary, paprika, oregano, hot & spicy) over them, then the two types of oil and finally the breadcrumbs. Gently mix the potatoes, rolling them, to impregnate them with spices and oil on all sides and then put the tray in the oven, over medium heat for about 30 minutes, until golden brown.

Meanwhile, prepare the cabbage salad. Peel the cabbage from the outer leaves, then wash and chop finely. The dill is picked, washed, dried and finely chopped. Knead the cabbage lightly with 1 teaspoon of salt, add the chopped dill, vinegar and 2 glasses of water.

After about 30 minutes, remove the tray from the oven and the potatoes can already be served with a cabbage and dill salad.


Potatoes with cabbage and baked chicken hammers

1kg chicken hammers 1kg new potatoes an average cabbage 3 tomatoes 300 g sour cream 100 g butter1 / 2 glass of tomato juice 2 cloves garlic green spices (I love cloves, I think the most suitable spice for cabbage).

Method of preparation:

We wash the chicken hammers, season them with salt, pepper, paprika, adjica and mustard. Let the meat taste for about an hour.

Meanwhile, prepare the potatoes, wash them well (do not peel them), cut them into four and arrange them in the pot.

Season with salt, ground black pepper and sprinkle with sour cream.

Add chopped cabbage and meat, mix.

On top we arrange a few slices of butter, tomato slices, dill and parsley, cloves and garlic (cut in four garlic cloves, to give the aroma the possibility to walk through the pot).


Potatoes with brussels sprouts

SERVING PROPOSAL: This tasty mixture of winter vegetables goes perfectly with beef or poultry steak. As a main vegetarian dish, it reaches for 2 servings.

1 Bring water to a boil. Wash the potatoes well, halve uncleaned and boil for about 15 minutes in boiling water until softened. Peel the cabbage, wash it, peel the carrots and cut obliquely into slices about 5 mm thick. Boil the cabbage and carrots in another saucepan, in a little salted water, for about 10 minutes, until they are tender.

2 Mix the mayonnaise, mustard, vinegar and celery seeds in a bowl with a whisk and season with salt and pepper.

3 Drain the vegetables in a colander and arrange them decoratively on a plate. Sprinkle with sauce, sprinkle with green onions and serve immediately. The rest of the sauce is served separately.

Nutritional values ​​for 1 serving

  • calories 257
  • protein 4g
  • carbohydrates 17 g
  • fat 18 g
  • cholesterol 15 mg
  • sodium 126 mg

Baked Potatoes With Minced Meat

I chose thin-skinned white potatoes (or new potatoes) that are about the same as baked potatoes with corn baked potatoes with corn. 0 ratings0% found this document useful (0 votes).

Here are some keyword resumes to help you find the search, the copyright owner is the original owner, this blog does not own the copyright to this image or post, but this blog summarizes a selection of keywords you are looking for from some reliable blogs and I hope this will help you a lot

Baked potatoes au gratin with sour cream, herbs and cheese & # 8226 gustoase.net. Cut the boiled potatoes into equal and appropriately thick slices. 2kg. Potatoes 300g. Minced beef 200g. Minced pork 8 small or 4 medium onions.

visit the complete article here: https://www.gustos.ro/retete-culinare/cartofi-cu-carne-tocata-la-cuptor.html Cabbage with minced meat, placed in layers, with rice and sour cream. Peel the potatoes, wash and absorb with paper towels. Potatoes are a dish that saves many of us when we are panicking about ideas or ingredients.

Add the spices and mix well.

Press lightly with your fingers in the center of each potato ball and place a ball of meat in each recess and flatten them lightly with your fingers. We slice the potatoes so that they are less than an inch long. 1kg potatoes, 500gr minced meat mixture, 500ml milk, 100gr cheese, 1 onion, salt, pepper, vegeta, 100gr sour cream, 1 egg.

Cut the boiled potatoes into equal and appropriately thick slices. 0 ratings0% found this document useful (0 votes). Peel the potatoes, wash and absorb with paper towels.

visit the full article here: https://retete-usoare.eu/cartofi-cu-carne-tocata-la-cuptor/ A filling bite with minced meat and thin slices of crispy potatoes. We clean and wash the onion and put it on the grater with small holes, then we put it over the meat. 2 hours (low complexity) ingredients:

Add 150 ml of warm water with a little salt and 3 tablespoons of olive oil.

Potatoes cooked in this way in the oven are. The recipe consists of boiled potatoes, peeled and stuffed with minced meat, covered with white sauce (bechamel) and cheese, then au gratin in the oven. Chopped pork, 8 small or 4 medium onions, 600g.

Place a slice of tomato on top of the meat and bake in the oven. Beef recipes meat recipes minced meat recipes. It is a simple recipe and very easy to prepare, and the end result is a fa.

visit the full article here: https://bunatatidinbucatariagicutei.blogspot.com/2016/10/chiftele-cu-cartofi-la-cuptor.html A filling bite with minced meat and thin slices of crispy potatoes. In the heat-resistant tray (30x15 cm) put french fries, 50 g mozzarella, 10 g greens, fried meat, grated cheese, 10 g greens, diced bacon and 150 g mozzarella. We slice the potatoes so that they are less than an inch long.

Cut the boiled potatoes into equal and appropriately thick slices.

Fill with minced meat, bathe in white sauce, cover with cheese and brown nicely. This potato recipe. Peel the potatoes, wash and cut into medium pieces. Potatoes cooked in this way in the oven are.

visit the full article here: https://playtech.ro/stiri/cea-mai-buna-musaca-de-cartofi-piure-si-carne-tocata-reteta-este-simpla-193324

Spaghetti or macaroni with minced meat and tomato sauce. Some of them are perfect as a. Potatoes are a dish that saves many of us when we are panicking about ideas or ingredients. Peel the potatoes, wash and cut into medium pieces. Add 150 ml of warm water with a little salt and 3 tablespoons of olive oil.

visit the full article here: https://en.food-of-dream.com/publication/60715/

Cut the boiled potatoes into equal and appropriately thick slices. Peel the potatoes, wash and absorb with paper towels. The recipe for bechamel sauce is included. Potatoes 1 kg, meat 500 g you can use any type of favorite meat, white onion 2 pcs, sunflower oil 100 g, black pepper 0.5 teaspoons, cumin 0.5 teaspoons, paprika sweet 1 teaspoon. Add 150 ml of warm water with a little salt and 3 tablespoons of olive oil.

visit the full article here: https://www.petitchef.ro/retete/felul-principal/cartofi-cu-carne-tocata-la-cuptor-fid-677212

Minced pork, 8 small or 4 medium onions, 600g. Brush the meatballs and potatoes with the sauce from the pan and put the pan back in the oven for about 20 minutes. Gratinated potatoes, goulash in a pita bowl, chicken legs with potatoes marinated in yogurt and baked pepper salad. 5 large potatoes, 150 ml sour cream for cooking, 200 g grated cheese, a sachet of fuchs spices a kind of spread sarmale in the oven. Press lightly with your fingers in the center of each potato ball and place a ball of meat in each recess and flatten them lightly with your fingers.

visit the full article here: https://www.bucataras.ro/retete/musaca-cu-carne-si-mozarella-8919.html

Mix the ingredients and pour the sauce over the potatoes. Some of them are perfect as a. Place a slice of tomato on top of the meat and bake in the oven. 2 hours (low complexity) ingredients: Baked pasta au gratin with cheese crust and mozzarella.

visit the full article here: https://www.gustos.ro/retete-culinare/cartofi-cu-carne-tocata-si-sos-de-tahini-la-cuptor.html

Cut the boiled potatoes into equal and appropriately thick slices. 5 large potatoes, 150 ml sour cream for cooking, 200 g grated cheese, a sachet of fuchs spices a kind of spread sarmale in the oven. Brush the meatballs and potatoes with the sauce from the pan and put the pan back in the oven for about 20 minutes. Potatoes are a dish that saves many of us when we are panicking about ideas or ingredients. Baked carbonara potatoes are so good that they melt in your mouth.

visit the full article here: https://lacuptor.com/musaca-la-cuptor/

Grease a 30x20 cm rectangular bowl with butter.

visit the full article here: https://savoriurbane.com/carne-tocata-cu-cartofi-ceapa-si-usturoi-reteta-de-mancare-simpla-si-rapida/

At the end we sprinkled chopped dill.

1kg potatoes, 500gr minced meat mixture, 500ml milk, 100gr cheese, 1 onion, salt, pepper, vegeta, 100gr sour cream, 1 egg.

visit the full article here: https://gddhd.ro/lifestyle/cartofi-cu-carne-tocata-la-cuptor/

Minced pork, 8 small or 4 medium onions, 600g.

visit the full article here: http://www.winterbayne.com/cartofi-cu-carne-tocata-la-cuptor


Crispy baked potatoes with cabbage salad - Recipes


  • 400 g of anchovies
  • 300 g yellow potatoes (not pink.
  • oregano
  • biscuit
  • a clove of garlic
  • extra virgin olive oil
  • vinegar
  • salt
Peel the potatoes, wash them, cut them into very thin slices and leave them in cold water. In a pot, boil about a liter and a half of water and add a tablespoon of vinegar and a pinch of salt. When the water starts to boil, put the potatoes and let them boil for about 2 minutes

Cook with love

Born out of necessity, her passion for cooking grew over time and turned into the desire to become a professional in the field. On my blog you will find Romanian recipes but also from international cuisine, simpler or more complex, I hope - useful - for everyone. I expect you to know me better in my group https://www.facebook.com/groups/retetesipreparate/ and on the official page of the blog which is this https://www.facebook.com/Cook-with-love- 110667047130280 /

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Potato stew

Potato stew
"Iahnie" is the generic name for low-fat dishes based on onions and tomato juice. Potato stew accompanied by sauerkraut salad and a hot polenta, is my favorite food. A recipe that does not require culinary talent.
Ingredient:
1 kg of potatoes
2 onions
2 tablespoons oil
1 teaspoon of broth
2 bay leaves
200 ml tomato juice (from mother)
1 link green parsley
salt
pepper
The water
Method of preparation
Cut the onion into slices and heat it in hot oil. After it has hardened, add the diced potatoes. Put a teaspoon of bullion in a cup of hot water, mix well and pour it over the potatoes and onions. Let the potatoes boil for 8 minutes, over low heat. After they have softened, add the tomato juice and bay leaves. Stir and cover the pot in which the potatoes are boiling. When the potatoes are penetrated, add salt and pepper to taste and finely chopped green parsley.
Good appetite
Thanks for visiting and I'm still waiting for you


Cabbage au gratin in the oven

In case you are looking for a recipe that is made using a single dish (an oven tray, in this case) and only a few very simple ingredients, today is your lucky day. This baked cabbage au gratin is exactly what you are looking for!

Today's recipe combines two of my favorite things: trays si & hellip cabbage. Yes, I really think that cabbage is a vegetable too little used in recipes. Most of us just cut cabbage to make a cabbage salad with salt, pepper and vinegar, to be served next to a main course. What a great pity! Cabbage is super healthy, super cheap and VERY versatile!

Cabbage can be used in countless recipes, I list just a few examples:

And the list goes on! Cabbage is a key ingredient in many casserole recipes, including this baked cabbage au gratin that I want to present to you today. And because it's so cheap (especially if you take cabbage from the market), I think it's a dish ideal for families and students.

One of the best things about this baked cabbage is that it is ready in no more than 40 minutes. It is a great idea for dinner, especially on a weekend day, when nothing hurries us. Cut the cabbage, put it in the oven with the rest of the ingredients and the meal is ready.

The classic au gratin recipe also contains a type of minced meat, usually beef or chicken / turkey. It looks a bit like some sarmale & ldquodescompose & rdquo on the tray, only without rice. But because I don't eat meat, I decided to create the vegetarian variant today. So I omitted the meat, but used a lot of mozzarella instead, as well as a few eggs.

NOTE: This recipe not is vegan / fasting. I know I'm used to vegan recipes, but today we're going to try something new. And with a lot of cheese! You can, of course, turn this recipe into a vegan / fasting one if you want. You just have to replace the mozzarella with my homemade vegan mozzarella recipe and eggs with & ldquoou of in & rdquo. The taste will be 100% as good!

And because this baked cabbage is made using a single baking tray, that means less time spent in the kitchen and far fewer dishes to wash at the end. What more could you want?

And the aroma? It's just amazing! & # 128578 Although it may not sound like much, this cabbage au gratin has a great taste and an exceptional texture. You can serve it as it is, as a main course (maybe with a little sauce on top for a better taste) or as a side dish with your favorite main course. I think it goes great with some vegetable meatballs how are these cauliflower meatballs, vegetable meatballs or this vegan hash browns recipe. A real delicacy!

Here's another great idea: you can serve some baked cabbage au gratin with a & hellip burger! Yes, instead of french fries! If you need inspiration for a good burger, I have many excellent recipes on the blog, but in this case I recommend this burger with broccoli and quinoa . And maybe a creamy cucumber salad next, why not?

ADVICE: For this recipe you only need half a medium / small cabbage. Cut. So what do we do with the other half? You can either keep it in the freezer for the next time you make cabbage au gratin in the oven, or prepare a cabbage and potato soup with her. I vote for the last option & ndash this way we will have two complete dishes from one cabbage. Great, isn't it? & # 128521

Another very good thing about this recipe is that it is low carb, which means that it works quite well for the keto diet. Healthy and full, just the way I like it!

Cheese alternatives: I used mozzarella, but the recipe works great with parmesan or cheddar. Or any other cheese you like & ndash in the end you have to make it to your liking, right?

TIP # 2: Baked cabbage can become a little too creamy after you take it out of the oven. If you don't like this consistency, you can add a few crushed cornflakes on top while the tray is still in the oven, 10 minutes before it is ready. Or crispy onion flakes. Both options are super tasty!

That being said, I hope I convinced you to try this baked cabbage soon. If you decide to do it, don't forget to tell me in a comment how it turned out. I am very curious to read your opinions!


Culinary Guide | Eat healthy

How to prepare the recipe :
The category of fasting food recipes that are very easy to prepare also includes baked potatoes with thyme. Peel the potatoes and cut them into larger pieces - man: D Then put the potatoes in a tray or dish of embarrassment, and sprinkle salt over the potatoes, a quarter cup of water and two tablespoons of oil.

Put the potatoes in the hot oven for a quarter of an hour and mix with a spoon from time to time. We prepare the sauce for potatoes with thyme from the rest of the water, paprika, thyme, tomato paste and vegeta. That is, we put all the ingredients in a bowl and mix them well.

Pour the thyme sauce over the potatoes, mix carefully so as not to crush them and then put the thyme potatoes in the oven for another 20 minutes (over medium heat - about 150 degrees C). Like last time, from time to time we will have to open the oven door and mix.


Elena's kitchen

How I rediscovered the wheel since I "went" on the internet, you won't say now! Another time, when he had no subjects or images in my pocket. Until then: don't even imagine how many special people I discovered behind some nicknames! The trigger was the diet and support forums, then more and more virtual spaces, then blogs. With some special people I saw myself in reality, face-to-face, and with others it remained for the time being a dream and an immense desire. But people who share at least the same desire for knowledge and curiosity, common sense in the face of another's opinion, eventually find many ways to communicate. To return to our sheep, I now present a simple recipe, inspired by a person I like from all points of view - whether it is about Austrian customs, a street in Bucharest or a culinary dish, Zazuza. I really like her recipe, but not having an important ingredient, pumpkin, I improvised a bit. It is an excellent fasting food.

14 comments:

I agree with you. The same thing happened to me, that behind some nicknames I discovered absolutely wonderful people, whom I sometimes got closer to than people who were under my eyes every day for a long time. One of these people is Zazuza!

And, as we said before, improvisation is really desirable when it comes to flavors!

It looks great!
The man even said the other day that he would like some sauerkraut potatoes. :)
Well, but what you did there is much more elaborate.

what a chic combination, you made me want it!

How good it looks and it's really a good idea for fasting days!
Be Blessed!

An excellent fasting idea!
My husband would love it for sure!
You made a beautiful introduction, and I have to agree with you. we discover wonderful people in the virtual world. What more can you say that distances of thousands of kilometers melt like a miracle!
Good thoughts, Mrs. Elena!

Every time I visit you on the blog I get instant hungry :))))))). Very exciting photos, you feel the taste with your eyes.

Margot, I think we are happy cases because we happened to find such people. I send a plate of these potatoes to the Bistro, with the thought that we might ever see each other for a hot meal, improvised ad-hoc, and the aroma and the hot steam also call others to a good word!

Lia, pamper me, but it's nothing sophisticated. I slammed it all together and made it a hard job. I only played a little with cabbage, give it some good food at some tuicomycin, sour and friends so that it can be "quoted".

Alison, it's not our combination, from Moldova. There is a variant in Bucovina, probably from German influence there as well. Only I make these recipes of Saxon influence more recently. Those homemade cabbage noodles are insane. As a child, however, I did not eat such a thing. but I'm getting rid of my speech now!

Mariana, I'm glad it caught your eye. I know that fasting means more than many people understand. A monk once told me that fasting is made like this and must be, more commercially, like a kind of culinary penance. Lust does not agree with this period of cleansing souls and bodies in honor of Christ. But this is a philosophical discussion and I don't want to get serious. But the food can also be tasty, appetizing, even if it is fasting.

Ana, I'm so glad we agree. Especially since we had the joy of getting to know each other in this virtual environment, being at such a great geographical distance from each other. I also send across the ocean with joy only good thoughts!

Adrian, what a pleasant surprise! I'm following you. discreet, with great pleasure, because they are interesting topics in your space. I avoid talking on the blog outside the culinary field, but I miss a lot of pain. so I enjoy reading others, more inspired!

hey, a blid to me too! I'm glad to see that my idea generated another idea :)! that's how we get rich! to return, your word, to our sheep (haha recipes), the pumpkin came to me in the conjunctural pot, because it was there. apple in this combination seems like a great idea, especially since we use it quite often in food. and sage seems to me to give such a wonderful taste to food! I'm glad I discovered it other than in the form of tea :)). I hug you dearly and thank you for the beautiful words, for me it is a joy that we met even if only virtually. I hope to see you soon - we should harmonize our agendas (hehe) and see how we do!

I saw the "quotes" left discreetly) and I look forward to hearing from you, you can comment on anything and anytime.
Let's hear only good.


OVEN FACE POTATOES

But sometimes I have a craving for chips ... something scary.

This is what happened on the weekend, so I made these wonderful & hellip chips. in the oven.

I recommend them, they are very good, eaten plain, or with a dip, next to a glass of beer.

salt, pepper, hot paprika, turmeric, etc

Wash the potatoes well with a kitchen sponge (rough side).

I sliced ​​them into slices about 2 mm thick. We put them in a bowl and pour 2-3 lbs of oil over them. We can sprinkle hot paprika, turmeric, pepper on them, at choice. Homogenize well.

Or we can leave them simple. I did both.

Grease the baking paper with a lg of oil, using a brush, paper that we put in the stove tray.

Arrange the potato slices in a tray, in a single row, sprinkle with salt (and pepper if we want) and put in the preheated oven.


After about 10-15 minutes, take the tray out of the oven and turn the potato slices on the other side. Leave for another 5-10 minutes in the oven.

Don't leave them unattended because they burn quite quickly, especially the ones I cut thinner & hellip

When we take them out of the oven and put them on the stretched plates, so that they do not overlap too much, so as not to soften. After they cool, we can superimpose them.

We serve them as such or with various sauces.

We ate simple and with dip cheese with bacon and onion (recipe to follow soon).



Comments:

  1. Tezshura

    In short, it's the night. After the fast I was worn out ... I went to bed.

  2. Zolom

    A person expands the Path, and not the Path expands a person ...

  3. Arashigrel

    a competent blog, but the collider will explode anyway ...

  4. Toshura

    It really makes me happy.

  5. Maudad

    I think you are wrong. I'm sure. Let's discuss.



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