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Wash the strawberries, put them in a pot and add the milk and starch and sugar, blend until the composition is homogenous, put on low heat and stir continuously (to avoid the formation of lumps) for about 10-15 minutes. let it cool. In the meantime ..
ready dough from all the above mentioned ingredients for the dough, knead and form a ball, sprinkle with a little flour and spread it with the rolling pin until you get a circle with a diameter of approximately 28-30 depending on how big you have the tray. degrees for 10 -15 minutes. Until they become the golden edge.
Fill the tart with chilled cream and garnish with grated chocolate strawberries and mint.