Category: Traditional recipes

This recipe takes the classic poke cake to another level. We’re going with red velvet, cheesecake pudding, and fresh whipped cream.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Red Velvet2packages (3.4 oz) instant pudding cheesecake or vanilla flavor3tablespoons kirsch/cherry brandy or 2 tablespoons maraschino cherry juice1 1/2cups heavy whipping cream1 1/2tablespoons powdered sugarMaraschino cherries for topping slices of cakeHide Images1Gather your ingredients and preheat the oven to 350°F and grease the bottom of a 9x13 inch pan.

With three kinds of cheese and plenty of sweet Italian sausage, this easy stuffed shells recipe is one you& 39;ll make again and again.MORE+LESS-1package (12 oz.) jumbo pasta shells1/2cup finely chopped onion3/4lb. bulk sweet Italian sausage15oz. whole or part-skim ricotta cheese1box (9 oz.) frozen chopped spinach, thawed and squeezed dry3/4cup grated Parmesan cheese, divided4oz.

A refreshing classic made smooth and creamy with the addition of lemon yogurt.MORE+LESS-1oz fresh-squeezed lemon juice1teaspoon superfine sugar (or more to taste for a sweeter drink)3oz lemon sorbet vodka, chilled1carton (6 oz) Yoplait® Original lemon burst yogurt3drops yellow food coloring (optional)1lemon wedge for rimming glasses (optional)Colored sugar for rimming glasses (optional)2lemon slices for garnish (optional)Hide Images1Begin by gathering your ingredients.

Chocolate cake baked in the slow cooker with a layer of gooey caramel in the middle. YES.MORE+LESS-1box (15.25 oz) Betty Crocker™ Cake Mix German Chocolate6tablespoons unsalted butter, softened2/3of a 14 oz can of sweetened condensed milk, divided1(11 ounce) package caramel bits1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate1/2cup storebought caramel sauceHide Images1Spray the inside of a slow cooker with cooking spray.

A shot of Jack Daniels™ whiskey, delivered inside delicious chocolate fudge.MORE+LESS-1package (12 oz or 2 cups) semi-sweet chocolate chips2lbs (about 8 cups) confectioner& 39;s sugar1cup whiskey Jack Daniel& 39;s™ whiskeyHide Images1Begin by gathering your ingredients.2Line a 13x9x 2-inch baking dish with parchment paper.

A slightly sweet and tangy BBQ sauce made of strawberries with a spicy kick thanks to habanero peppers!MORE+LESS-Updated March 8, 20171orange habanero pepper, diced2tablespoons fresh ginger, minced1jar (10 oz) Cascadian Farm™ Organic Fruit Spread Strawberry1teaspoon Worcestershire sauce2to 4 pounds chicken (breasts, drumsticks, wings, grilled as desired)Hide Images1Split open the habanero pepper, carefully scrape out seeds, and mince the pepper very finely.

A simple spicy-sweet glaze lends incredible flavor to this easy pan-roasted salmon.MORE+LESS-Updated January 24, 20174skin-on salmon filets (4-5 oz each)3tablespoons pure maple syrup1tablespoon canola oil, for cookingHide Images1Preheat oven to 350°F. In a medium bowl, whisk together maple syrup, soy sauce, sesame oil and chili powder.

From now on, we’re turning all of our grilled cheese sandwiches into croutons for this creamy, hearty and ultra-easy tomato soup.MORE+LESS-Soup2cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 1/2cups vegetable broth1medium onion, finely diced3cloves garlic, finely chopped1cup heavy whipping cream1/3cup fresh basil, finely choppedCroutons4slices Italian or homestyle white bread2tablespoons butter, softened4tablespoons grated Parmesan cheese4oz Cheddar cheese, thinly slicedHide Images1Spray 4-quart slow cooker with cooking spray.

The name says it all. This perfectly constructed, simply delicious quinoa salad will never let you down.MORE+LESS-1large handful fresh cilantro1drizzle honey or agave nectar (optional)1 1/2cups grape tomatoesHide Images1First, rinse quinoa thoroughly in a small strainer. Bring 3 cups of water to a boil.

Chocolate-covered brownie ice cream sandwich lollipops.MORE+LESS-Updated October 5, 2017Brownie Ice Cream Sandwiches1/2cup melted butter (1 stick)1box (19.9 oz) Betty Crocker™ Brownie Mix Dark ChocolateChocolate Coating8ounces semi-sweet chocolate, melted3/4cup refined coconut oilOptional, sprinkles or chopped nutsHide Images1Preheat oven to 350°F.

A delicious, fluffy sandwich loaf made with yukon gold potatoes.MORE+LESS-3 1/4cups bread or all-purpose flour1 1/4teaspoon active dry yeast2/3cup (about 1 1/2 medium) Yukon Gold potatoes, boiled and mashedHide Images1In the bowl of a stand mixer, combine all ingredients and mix until well combined, or until the dough begins to pull away from the sides of the bowl.

Whether you were tasked with roasting the turkey or bringing a dessert—why not both? Surprise everyone at the table this year with a Thanksgiving cake shaped like a turkey. Filled with candy and “stuffing,” this turkey cake is so realistic, be careful not to set it too close to the actual bird—it might get confused with the real thing!

All of your favorite baked potato toppings melted together into a gooey, cheesy panini.MORE+LESS-1or 2 tablespoons of softened butter2tablespoons of sour cream2slices of bacon, cooked and crumbled1tablespoon sliced green onionsHide Images1Heat panini grill and brush with olive oil.2Butter the outside of both sides of the bread.

Everything is bigger in Texas, including this giant homemade chocolate cake. Topped with a pecan icing that soaks into the cake as it cools, this classic dessert is one we think everyone should know about.MORE+LESS-Cake2cups Gold Medal™ all-purpose flour2cups packed brown sugar1 1/4teaspoons baking soda1/4cup unsweetened baking cocoaFrosting1/4cup unsweetened baking cocoa1 1/2cups coarsely chopped pecansHide Images1Heat oven to 350°F.

Grab the grill and add the spicy tang of buffalo sauce to your turkey burgers. MORE+LESS-1 1/2lb ground turkey breast1/3cup favorite buffalo sauce1/2cup blue cheese crumbles, divided8slices romaine lettuce, tornHide Images1In a large bowl, combine the ground turkey and buffalo sauce. Mix together with your hands until it& 39;s fully incorporated.

This tangy cream cheese frosting has just the right amount of sweetness and is perfect on any cake.MORE+LESS-2packages (8 oz) cream cheese, softened to room temperature1/2cup unsalted butter, softened to room temperature3cups confectioners sugar1teaspoon vanilla extractHide Images1Combine the cream cheese, butter, confectioners sugar and vanilla extract in the bowl of a stand mixer.

Brightly colored conversation heart cookies that hang on the edge of your coffee mug or glass of milk.MORE+LESS-Updated September 18, 2017Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ sugar cookie mix1tablespoon flour, plus more to dust work surface1/2cup (1 stick) butter, softenedBetty Crocker™ Food Color Gel Neon1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing RedHide Images1Follow package instructions to make cookie dough.

Thanks to your slow cooker and pie crust crackers (hello, genius idea!), chicken pot pie will never be the same.MORE+LESS-Make withPillsbury Pie CrustStew8boneless skinless chicken thighs (about 2 lb)3cups Progresso™ chicken broth (from 32-oz carton)4medium carrots, peeled and cut diagonally into 1/4-inch slices3medium Yukon gold potatoes, cut into 1-inch cubes3stalks celery, cut diagonally into 1/4-inch slices1teaspoon dried thyme leaves1/2teaspoon freshly ground black pepper1/2cup heavy whipping cream2tablespoons finely chopped Italian (flat-leaf) parsleyPie Crust Crackers2tablespoons butter, melted1/2teaspoon dried thyme leaves1box Pillsbury™ refrigerated pie crusts, softened as directed on boxHide Images1Spray 5-quart slow cooker with cooking spray.

A fantastic classic French dip sandwich made with slow-cooked roast beef and a simple au jus sauce.MORE+LESS-Updated November 8, 20181teaspoon ground black pepper1tablespoon sriracha chili sauce2cans (11 oz each) Pillsbury™ refrigerated French breadHide Images1Season roast with salt and pepper and add to a slow cooker.

Juicy meatballs tucked in a nest of spaghetti squash and ready to be popped right into your mouth!MORE+LESS-Make withProgresso Breadcrumbs1large spaghetti squash (about 2-1/2 pounds), halved length-wise, seeds and excess threads removed2tablespoons extra virgin olive oil, divided1 1/4teaspoons kosher salt3/4teaspoon freshly ground black pepper, divided1lb 90 lean ground beef1/4cup Progresso™ panko bread crumbs1/4cup freshly grated Parmesan cheese, plus additional for serving2tablespoons chopped fresh flat-leaf parsley, plus additional for serving1/4teaspoon ground nutmeg1large egg, lightly beaten1jar (16 oz) Muir Glen™ Organic Tomato Sauce4large egg whites, beatenHide Images1Place rack in the upper third of oven and preheat oven to 425°F.