Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.MORE+LESS-1container (8 oz) cream cheese spread, softened1/2teaspoon Italian seasoning1/2teaspoon finely chopped garlic (1 medium clove)1/4teaspoon crushed red pepper flakes4large spinach flour tortillas (10-inch)2jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry6slices bacon, crisply cooked and crumbled1cup shredded Parmesan cheese (4 oz)1 1/2cups baby spinach leaves, choppedHide Images1In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt.
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