Category: Unusual recipes

The tasty combination of cherries and cream, in jello shot form!MORE+LESS-Updated September 20, 20161.5cups cherry-flavored vodka1box (3 oz.) Jell-O™ cherry3envelopes unflavored gelatin6tablespoons sweetened condensed milk12-14 maraschino cherries with stemsHide Images1Pour 1 cup water into a medium-sized saucepan.

Life’s too short to settle for regular ol’ brownies when you could have French silk brownies layered with rich chocolate mousse and finished with whipped topping and chocolate shavings, just sayin’.MORE+LESS-Make withBetty Crocker Premium Brownie Mix1box (16 oz) Betty Crocker™ Supreme Original brownie mixWater, vegetable oil and egg called for on brownie mix box1 1/3cups semisweet chocolate chips2 1/2cups heavy whipping cream2tablespoons powdered sugarChocolate curls, if desiredHide Images1Heat oven to 350°F (325°F for dark or nonstick pan).

With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal.MORE+LESS-Updated September 20, 20166oz. lean ground beef, pork or chicken2teaspoons Old El Paso™ taco seasoning mix3/4cup Old El Paso™ Thick ‘n Chunky salsa (any variety)1/4cup finely grated cheddar cheese1(14 oz.

A quick and easy grilled pizza with all the flavors of a loaded baked potato!MORE+LESS-1tube Pillsbury™ refrigerated thin pizza crust1/2cup Betty Crocker™ potato flakes mashed potatoes (dry)Hide Images1Combine the butter and milk in a microwave-safe bowl and microwave until hot. Combine the milk mixture with the potato flakes and whisk well.

Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes.MORE+LESS-Updated September 20, 20162 3/4cups powdered sugar1can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)15ready-to-use 9-inch French crepes (from two 5-oz packages)1cup heavy whipping creamHide Images1In large bowl, beat softened butter with electric mixer on medium speed until smooth.

What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.MORE+LESS-Updated September 20, 2016Cream Cheese Filling6oz cream cheese, softened (from 8-oz package)1tablespoon Gold Medal™ all-purpose flourCake1box Betty Crocker™ Super Moist™ dark chocolate cake mix1/4cup Gold Medal™ all-purpose flour1/2cup miniature semisweet chocolate chipsTopping2oz cream cheese, softened2tablespoons heavy whipping cream1/2cup miniature semisweet chocolate chipsHide Images1Heat oven to 325°F.

A good chicken noodle soup doesn’t require eons of chopping and simmering. So with this soup, you still get a savory broth, oodles of tender noodles and oh yeah–with three cups of shredded chicken, it& 39;s filling too. MORE+LESS-Make withProgresso Broth1carton (32 oz) Progresso™ chicken broth3cups shredded or chopped rotisserie chicken2teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.

1 1/2cup cilantro leaves4skinless chicken drumsticks and thighs1cup finely chopped onion1tablespoon minced garlic1/2cup yellow pepper paste, (ají amarillo)1tablespoon vegetable oil1/4cup sweet peas (petit pois)1/2red bell pepper, cut into thin stripsSalsa Criolla (ingredients listed below)*Hide Images1Blend, in blender cilantro with spinach and water to make homogeneous paste.

These gorgeous green, adults-only sherbet floats are boozy, pretty and refreshing too.MORE+LESS-1/2cup triple sec or Cointreau™Seltzer water or lemon-lime soda, for topping offFresh limes and fresh mint sprigs, for garnishHide Images1If desired, salt the rims of each glass by rubbing with water or lime juice, then dipping in salt crystals.

These mini cupcakes are a perfect swirl of gooey chocolate and creamy peanut butter—and with a considerate sprinkle of mini chocolate chips to finish, each and every one is a tiny bite of heaven.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (any chocolate flavor)Egg(s), water and oil added to the cake mix, per package instructions2packages (8 oz each) cream cheese, softened2cups regular or mini semisweet chocolate chipsHide Images1Preheat the oven to 350º.

Kung Pao chicken is one of the most popular dishes throughout China and the Western world alike. Loved for its sweet and spicy flavors, we’ve got the deets on how to make authentic Kung Pao chicken right at home.MORE+LESS-3tablespoons peanut or vegetable oil6-10 dried hot red chili peppers (or less according to heat preference), seeded and membranes removed (gloves recommended)1 1/2lb chicken breast, cut into bite-sized pieces1 1/2teaspoons fresh ginger, minced3/4cup dry roasted peanuts1bunch green onions (about 6 green onions)For the Marinade:1 1/2tablespoons soy sauce1tablespoon Chinese rice wine or sherryFor the Sauce:1/4cup black Chinese vinegar or dark balsamic vinegar1 1/2tablespoons toasted sesame oil3tablespoons white sugar2tablespoons hoisin sauceHide Images1Combine the marinade ingredients in a small bowl and pour over the chicken pieces.

Deliciously perfect for each other, the flavors of honey and nut complement smooth, creamy cheesecake in this easy treat. A touch of amaretto in the base and a gooey, caramel-y honey-almond topping puts these mini desserts over the top.MORE+LESS-Updated October 5, 20171 1/4cups Cheerios™ cereal or Honey Nut Cheerios™ plus 2 tablespoons, divided5tablespoons melted butter8oz cream cheese, softened1can (14 oz) sweetened condensed milk2tablespoons amaretto or vanillaHide Images1Heat oven to 350°F.

Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.MORE+LESS-1container (8 oz) cream cheese spread, softened1/2teaspoon Italian seasoning1/2teaspoon finely chopped garlic (1 medium clove)1/4teaspoon crushed red pepper flakes4large spinach flour tortillas (10-inch)2jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry6slices bacon, crisply cooked and crumbled1cup shredded Parmesan cheese (4 oz)1 1/2cups baby spinach leaves, choppedHide Images1In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt.

Tiramisu for two! Grab some coffee mugs, and make this microwave take on the classic Italian layered dessert. MORE+LESS-Updated September 8, 20178tablespoons amaretto or rum2teaspoons instant espresso powder3/4cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original6tablespoons sugar, divided3tablespoons butter, softened1/3cup heavy whipping cream1/3cup mascarpone or cream cheese, softened3tablespoons grated chocolate (optional)Hide Images1In a small bowl, mix together amaretto and coffee powder.

Sauté your way to a delicious one-pot dinner with this flavorful, veggie-loaded meal.MORE+LESS-Updated September 20, 20167oz pad Thai rice noodles (from 14-oz package)3/4lb boneless skinless chicken thighs, cut into 1/2-inch strips2tablespoons Thai red curry paste2tablespoons vegetable oil2cups coarsely chopped fresh cauliflower florets1red bell pepper, cut into thin strips3green onions, thinly sliced on the bias1/4cup chopped roasted, salted peanuts1/4cup cilantro leaves, chopped2tablespoons mint leaves, choppedHide Images1In large microwavable bowl, place 8 cups water.

This triple-decker take on our absurdly easy crunch cake is a celebration of all things candy bar! With absolutely no baking involved, the hardest part is waiting overnight for the layers to freeze. But, oh, is it worth it.MORE+LESS-Updated September 24, 20192bags (11 oz each) Nature Valley™ Oats & 39;n Honey Protein Granola1cup (2 sticks) butter, melted1container (16 oz) whipped topping1can (14 oz) sweetened condensed milk1package (8 oz) Snickers™ bites Unwrapped, coarsely chopped1package (8 oz) Reese& 39;s Minis Peanut Butter Cups (unwrapped), coarsely chopped1package (8 oz) Kit Kat® Minis, coarsely choppedHide Images1Line the bottom of a 9-inch springform pan with parchment paper.

Tell your taste buds to get ready, because when you whip up a big batch of this better-than-Panera Bread™ broccoli cheddar soup, they’re going to go crazy. Made with low-cost, pantry-friendly ingredients, you better make a double batch—this soup won’t last long.MORE+LESS-Updated November 27, 2019Make withPillsbury Crescents1/4cup all-purpose flour2cups Progresso™ beef-flavored or chicken broth1lb broccoli florets and stems, chopped8oz cheddar cheese, grated1can (8 oz) Pillsbury™ refrigerated crescent rolls, for servingHide Images1In a large, sturdy pot, melt butter on stovetop over medium heat.

Prep 20minTotal1hr20minServings8Take a seat, ground beef! Italian sausage steps up to replace traditional ground beef in this cheaper, more flavorful meat loaf recipe that’s filled with two kinds of cheeses and Italian bread crumbs and everything else that’s good in life. MORE+LESS-Make withProgresso BreadcrumbsIngredients1lb bulk Italian sausage1cup shredded mozzarella cheese (4 oz)3/4cup finely chopped onions1/2cup Progresso™ Italian style bread crumbs1/4cup grated Parmesan cheese1/4cup canned Muir Glen™ organic tomato sauce1tablespoon thinly sliced fresh basil leavesStepsHide Images1Heat oven to 350°F.

What is Omurice? It’s fried rice, tossed with spicy Sriracha ketchup and wrapped in a fluffy omelet, and it’s taking over the internet. We made our version of this favorite Japanese dish extra easy for a first-time Omurice maker.MORE+LESS-Updated April 25, 20171 1/2tablespoons sesame or olive oil1/4cup chopped cooked chicken3tablespoons frozen peas2tablespoons finely diced carrots1container (10.

Smooth and boozy ice cream shots are poured into mini ice cream cones, making these fun little party sippers a crowd-pleasing surprise!MORE+LESS-Updated March 8, 201712mini ice cream cones (or 12 cake cones)1-1/2 cup milk chocolate chips1/2cup Betty Crocker™ chocolate sprinkles1cup vanilla ice cream, softened12maraschino cherries (optional)Hide Images1If using standard-sized cake cones, use a very sharp knife to slice the large top from each cone, leaving just the smaller portion of the cone.